Delicious Creme de Menthe Bars: A Perfect Mint Chocolate Treat
Description
How to Make Irresistible Creme de Menthe Bars for Any Occasion
Indulge in decadent creme de menthe bars, a layered dessert combining a crunchy graham cracker crust, a creamy mint middle layer infused with creme de menthe liqueur, and a rich chocolate topping. This easy-to-make recipe is perfect for holidays, parties, or anytime you crave a refreshing, sweet treat. The vibrant green layer adds a festive touch, making it ideal for St. Patrick's Day or Christmas celebrations. With simple ingredients and step-by-step instructions, these bars deliver a perfect balance of minty freshness and chocolatey richness. Impress your guests with this irresistible no-fail dessert!
Related
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 3 tbsp creme de menthe liqueur
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Bottom Layer:
Middle Layer:
Top Layer:
Instructions
Prepare the Bottom Layer:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and chocolate chips. Press the mixture into a greased 9x13-inch baking pan.
- Bake for 10–12 minutes, then let it cool.
Make the Middle Layer:
- Beat powdered sugar, softened butter, and creme de menthe liqueur until smooth. Spread evenly over the cooled bottom layer. Chill for 15 minutes.
Create the Top Layer:
- Melt the chocolate chips and butter together in a microwave or on the stovetop until smooth. Spread over the middle layer.
- Chill the bars for at least 1 hour before cutting into squares.
Note
Tips
- For a non-alcoholic version, use mint extract (start with 1 tsp and adjust) and green food coloring for the middle layer.
- Ensure each layer cools or sets completely before adding the next to maintain distinct layers.
creme de menthe
