Name: Delicious Creme de Menthe Bars: A Perfect Mint Chocolate Treat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1 cup unsalted butter, melted; 2 cups graham cracker crumbs; 1 cup powdered sugar; 1 cup semi-sweet chocolate chips; 2 cups powdered sugar; 1/4 cup unsalted butter, softened; 3 tbsp creme de menthe liqueur; 1 cup semi-sweet chocolate chips; 2 tbsp unsalted butter

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Delicious

Delicious Creme de Menthe Bars: A Perfect Mint Chocolate Treat

Author: yourrecipe Cooking Method: Baking Cuisine: Italian Courses: Dessert Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 24 Calories: 220

Best Season: Suitable throughout the year

Description

How to Make Irresistible Creme de Menthe Bars for Any Occasion

Indulge in decadent creme de menthe bars, a layered dessert combining a crunchy graham cracker crust, a creamy mint middle layer infused with creme de menthe liqueur, and a rich chocolate topping. This easy-to-make recipe is perfect for holidays, parties, or anytime you crave a refreshing, sweet treat. The vibrant green layer adds a festive touch, making it ideal for St. Patrick's Day or Christmas celebrations. With simple ingredients and step-by-step instructions, these bars deliver a perfect balance of minty freshness and chocolatey richness. Impress your guests with this irresistible no-fail dessert!

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Ingredients

Scale

Bottom Layer:

1 cup unsalted butter, melted

2 cups graham cracker crumbs

1 cup powdered sugar

1 cup semi-sweet chocolate chips

Middle Layer:

2 cups powdered sugar

¹⁄₄ cup unsalted butter, softened

3 tbsp creme de menthe liqueur

Top Layer:

1 cup semi-sweet chocolate chips

2 tbsp unsalted butter

Instructions

1. Prepare the Bottom Layer:
  - Preheat the oven to 350°F (175°C).
  - In a mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and chocolate chips. Press the mixture into a greased 9x13-inch baking pan.
  - Bake for 10–12 minutes, then let it cool.
2. Make the Middle Layer:
  - Beat powdered sugar, softened butter, and creme de menthe liqueur until smooth. Spread evenly over the cooled bottom layer. Chill for 15 minutes.
3. Create the Top Layer:
  - Melt the chocolate chips and butter together in a microwave or on the stovetop until smooth. Spread over the middle layer.
  - Chill the bars for at least 1 hour before cutting into squares.

Note

Tips

For a non-alcoholic version, use mint extract (start with 1 tsp and adjust) and green food coloring for the middle layer.
Ensure each layer cools or sets completely before adding the next to maintain distinct layers.