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Cream of Wheat Recipe – Smooth and Comforting Breakfast Porridge

cream of wheat
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 150
Best Season: Suitable throughout the year
Description

cream of wheat

Start your day with this delicious and creamy bowl of homemade cream of wheat porridge. Made with rich milk and topped with fresh strawberries, blueberries, a drizzle of honey, and a hint of cinnamon, this comforting dish is perfect for a quick yet satisfying breakfast. Whether you prefer it sweetened with sugar or left plain, this smooth and velvety porridge can be customized with your favorite toppings. Ready in just 15 minutes, it's a wholesome and heartwarming meal to kick off your morning!

Main Equipment:

Medium saucepan: For cooking the cream of wheat on the stovetop:Available at Amazon

Whisk: To prevent lumps and ensure a smooth texture while stirring the porridge:Available at Amazon

Measuring cups: For accurately measuring the cream of wheat and liquid:Available at Amazon

Wooden spoon or spatula: To stir the porridge as it cooks and thickens:Available at Amazon

Serving bowls: For presenting the finished cream of wheat:Available at Amazon

Optional: Ladle: For easily serving the porridge into bowls:Available at Amazon

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Ingredients
  • 1/2 cup cream of wheat (instant or regular)
  • 2 cups milk (or water for a lighter version)
  • 1 tablespoon sugar (optional, adjust to taste)
  • 1/8 teaspoon salt
  • 1 teaspoon butter (optional)
  • Optional toppings: fresh fruit, honey, maple syrup, nuts, cinnamon, or nutmeg
Instructions
  1. 1

    1. Heat the liquid: In a medium saucepan, bring the milk (or water) and salt to a gentle simmer over medium heat. Stir occasionally to prevent sticking.

    2. Add cream of wheat: Once the liquid is simmering, slowly whisk in the cream of wheat to avoid lumps. Keep stirring continuously.

    3. Cook the porridge: Reduce the heat to low and continue stirring for about 5 minutes for instant cream of wheat or 10 minutes for regular. The mixture will thicken as it cooks.

    4. Add sweetness and butter: If desired, stir in the sugar and butter once the porridge reaches the desired thickness.

    5. Serve: Remove from heat and let sit for 1-2 minutes to cool slightly. Add your choice of toppings, such as fresh fruit, nuts, or a drizzle of honey.

     

Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 8g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For extra creaminess, use half milk and half water.
  • Adjust the consistency by adding more liquid if you prefer a thinner porridge.
  • You can also add a pinch of cinnamon or nutmeg while cooking for added flavor.
Keywords: cream of wheat
Read it online: https://yourrecipe.top/recipe/cream-of-wheat-recipe/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.