Prep Time:
15 minsCook Time:
35 minsTotal Time:
50 mins
Servings4
Calories500
Best Season Suitable throughout the year
Description
Cream Cheese Filled Chicken Wrapped in Bacon Bliss
cream cheese filled chicken wrapped in bacon
This cream cheese filled chicken wrapped in bacon is a rich, flavorful, and satisfying dish that combines creamy, cheesy goodness with the crispy, smoky taste of bacon. The combination of tender chicken, a decadent cream cheese filling, and the crispy, salty bacon makes this recipe a guaranteed crowd-pleaser. Whether you're making it for a special occasion, a family dinner, or just to treat yourself, this dish is both easy to prepare and packed with flavor.
The secret to this dish lies in the filling. Softened cream cheese is blended with shredded cheddar cheese, garlic powder, onion powder, and paprika, creating a creamy and slightly tangy mixture that perfectly complements the juicy chicken breast. The seasoning enhances the overall taste, while the cheddar adds a rich, melty texture inside the chicken. If you want to add an extra burst of flavor, you can mix in some chopped spinach, sun-dried tomatoes, or even a little cooked bacon into the filling for an extra twist.
The bacon wrap not only adds incredible flavor but also keeps the chicken juicy while baking. As it cooks, the bacon fat seeps into the chicken, infusing it with smoky goodness and ensuring that every bite is deliciously moist. The baking process renders the bacon crispy on the outside while the chicken stays tender and juicy inside. If you want extra crispy bacon, a quick broil at the end will give it the perfect crunch.
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad to balance out its richness. It’s a great option for keto and low-carb diets, as it’s high in protein and healthy fats while being very low in carbohydrates.
Whether you’re cooking for a dinner party or a cozy night in, this creamy, cheesy, bacon-wrapped chicken will quickly become a favorite in your household. With its simple preparation and gourmet-level flavors, it's a dish that delivers comfort food at its best! 🍽️
Related
Neufchâtel Cheese Pasta Sauce
Ingredients
4 boneless, skinless chicken breasts
4oz (113g) cream cheese, softened
1/2cup shredded cheddar cheese
1/2teaspoon garlic powder
1/2teaspoon onion powder
1/2teaspoon paprika
1/2teaspoon dried parsley (optional)
8slices of bacon
Salt and black pepper to taste
Toothpicks (optional, for securing bacon)
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Prepare Chicken: Using a sharp knife, make a pocket in each chicken breast by slicing it horizontally without cutting all the way through.
Make Filling: In a small bowl, mix cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and dried parsley (if using).
Stuff Chicken: Divide the cream cheese mixture evenly and fill each chicken breast pocket.
Wrap with Bacon: Wrap each stuffed chicken breast with 2 slices of bacon, ensuring the seam is on the bottom. Secure with toothpicks if needed.
Bake: Place the wrapped chicken in the prepared baking dish and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Crisp the Bacon (Optional): For extra crispy bacon, broil the chicken for 2-3 minutes at the end.
Serve: Let the chicken rest for 5 minutes, then remove toothpicks (if used) and serve hot.
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(cream cheese filled chicken wrapped in bacon)
Nutrition Facts
Servings 4
Amount Per Serving
Calories500kcal
% Daily Value *
Total Fat30g47%
Saturated Fat12g60%
Cholesterol120mg40%
Sodium900mg38%
Total Carbohydrate3g1%
Sugars1g
Protein40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use thin-cut bacon for better crispiness.
To prevent cheese from leaking, don’t overstuff the chicken.
Add chopped spinach or sun-dried tomatoes to the filling for extra flavor.
Serve with mashed potatoes, roasted vegetables, or a side salad for a balanced meal.