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cream cheese filled chicken wrapped in bacon
Cream Cheese Filled Chicken Wrapped in Bacon Delight
Description
Cream Cheese Filled Chicken Wrapped in Bacon Bliss
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cream cheese filled chicken wrapped in bacon
This cream cheese filled chicken wrapped in bacon is a rich, flavorful, and satisfying dish that combines creamy, cheesy goodness with the crispy, smoky taste of bacon. The combination of tender chicken, a decadent cream cheese filling, and the crispy, salty bacon makes this recipe a guaranteed crowd-pleaser. Whether you're making it for a special occasion, a family dinner, or just to treat yourself, this dish is both easy to prepare and packed with flavor.
The secret to this dish lies in the filling. Softened cream cheese is blended with shredded cheddar cheese, garlic powder, onion powder, and paprika, creating a creamy and slightly tangy mixture that perfectly complements the juicy chicken breast. The seasoning enhances the overall taste, while the cheddar adds a rich, melty texture inside the chicken. If you want to add an extra burst of flavor, you can mix in some chopped spinach, sun-dried tomatoes, or even a little cooked bacon into the filling for an extra twist.
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The bacon wrap not only adds incredible flavor but also keeps the chicken juicy while baking. As it cooks, the bacon fat seeps into the chicken, infusing it with smoky goodness and ensuring that every bite is deliciously moist. The baking process renders the bacon crispy on the outside while the chicken stays tender and juicy inside. If you want extra crispy bacon, a quick broil at the end will give it the perfect crunch.
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad to balance out its richness. It’s a great option for keto and low-carb diets, as it’s high in protein and healthy fats while being very low in carbohydrates.
Whether you’re cooking for a dinner party or a cozy night in, this creamy, cheesy, bacon-wrapped chicken will quickly become a favorite in your household. With its simple preparation and gourmet-level flavors, it's a dish that delivers comfort food at its best! 🍽️
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Ingredients
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Chicken: Using a sharp knife, make a pocket in each chicken breast by slicing it horizontally without cutting all the way through.
- Make Filling: In a small bowl, mix cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and dried parsley (if using).
- Stuff Chicken: Divide the cream cheese mixture evenly and fill each chicken breast pocket.
- Wrap with Bacon: Wrap each stuffed chicken breast with 2 slices of bacon, ensuring the seam is on the bottom. Secure with toothpicks if needed.
- Bake: Place the wrapped chicken in the prepared baking dish and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Crisp the Bacon (Optional): For extra crispy bacon, broil the chicken for 2-3 minutes at the end.
- Serve: Let the chicken rest for 5 minutes, then remove toothpicks (if used) and serve hot.
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(cream cheese filled chicken wrapped in bacon)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 120mg40%
- Sodium 900mg38%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use thin-cut bacon for better crispiness.
- To prevent cheese from leaking, don’t overstuff the chicken.
- Add chopped spinach or sun-dried tomatoes to the filling for extra flavor.
- Serve with mashed potatoes, roasted vegetables, or a side salad for a balanced meal.
(cream cheese filled chicken wrapped in bacon)
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(cream cheese filled chicken wrapped in bacon)
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Frequently Asked Questions(cream cheese filled chicken wrapped in bacon)
Yes! While cream cheese and cheddar create a creamy, rich filling, you can substitute or mix in other cheeses like mozzarella, gouda, Monterey Jack, or pepper jack for a different flavor profile.
To keep the filling from oozing out, make sure to cut a deep pocket instead of slicing through the chicken completely. Also, seal the pocket well with toothpicks and wrap the bacon securely around the chicken to help hold everything inside.
Yes! You can prepare the stuffed and wrapped chicken up to 24 hours in advance, store it in the refrigerator, and bake it when you're ready. Just allow it to sit at room temperature for about 10 minutes before baking.
Absolutely! Cook the bacon-wrapped chicken in an air fryer at 375°F (190°C) for 20-25 minutes, flipping halfway through. This method makes the bacon extra crispy.
Use a meat thermometer to check if the internal temperature has reached 165°F (74°C). If you don’t have a thermometer, slice into the thickest part of the chicken—if the juices run clear and there’s no pink, it’s done.
Yes! Turkey bacon is a leaner alternative, but it won’t crisp up as much as pork bacon. You may need to brush it with a little oil to help it brown and crisp while baking.
This dish pairs well with roasted vegetables, mashed potatoes, garlic green beans, cauliflower rice, or a fresh side salad to balance the richness of the cheese and bacon.
Yes! To make a healthier version, use low-fat cream cheese, reduced-fat cheddar, and turkey bacon. You can also bake the chicken on a wire rack so excess fat drips away.
Yes, you can freeze it before baking. Wrap each stuffed chicken breast tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Yes, but you’ll need to sear the chicken on medium heat for about 5 minutes per side, then cover and cook on low heat for an additional 10-15 minutes until fully cooked. A meat thermometer is recommended to ensure doneness.
(Cream Cheese Filled Chicken Wrapped in Bacon Magic)(Cream Cheese Filled Chicken Wrapped in Bacon Magic)