Here's a simple recipe for crab legs with a delicious garlic butter sauce, ready in just 20 minutes! I found snow crab legs on sale at the market and wanted to try something different from the usual steamed, boiled, or grilled options. So, I combined a few ingredients to create this amazing dish, which would also pair perfectly with shrimp.
Make a lengthwise slit in the shell of each crab piece.
In a large pan, melt the butter over medium heat. Add the garlic and sauté for 1 to 2 minutes until it becomes translucent
Stir in the parsley, pepper, and salt, and heat the mixture until it begins to bubble.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
