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cowboy butter recipe

cowboy butter recipe 2
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 190
Best Season: Suitable throughout the year
Description

Cowboy Butter recipe: A Bold, Flavor-Packed Compound Butter

cowboy butter recipe 1

Cowboy Butter is a rich, flavorful compound butter packed with savory herbs, spices, and a hint of heat, perfect for adding depth to grilled meats, seafood, and vegetables. This versatile butter comes together quickly with a blend of unsalted butter, garlic, fresh herbs like parsley and thyme, and a touch of Dijon mustard and Worcestershire sauce for a tangy kick. Ready in just 15 minutes, Cowboy Butter offers a zesty flavor that can be made ahead and refrigerated, enhancing each bite of your meal. Serve it as a condiment for steak night or as a mouthwatering spread on warm bread.

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Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (optional, adjust to taste)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • Salt and black pepper, to taste
Instructions
  1. 1
    1. Prepare Butter Base: In a medium mixing bowl, add the softened butter and mix until creamy and smooth.
    2. Add Flavorings: Stir in the Dijon mustard, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix until well combined.
    3. Season: Add minced garlic, chopped parsley, chives, thyme, smoked paprika, red pepper flakes, salt, and black pepper.
    4. Combine Thoroughly: Continue mixing until all ingredients are evenly incorporated into the butter.
    5. Serve or Store: Serve immediately by spooning over grilled meats, vegetables, or bread. Alternatively, transfer to a container and refrigerate for up to one week.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 13g65%
Cholesterol 55mg19%
Sodium 80mg4%
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Adjust the Spice Level: Increase or decrease the red pepper flakes and hot sauce to control the heat.
  • Make It in Advance: The flavors deepen as it sits, so make it a day ahead if possible.
  • Versatile Uses: Cowboy butter is delicious as a topping for steak, seafood, roasted vegetables, or even as a spread on warm bread.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.