Frozen Cotton Candy Grapes: A Sweet and Healthy Treat for Any Occasion
Cotton Candy grapes make the perfect star ingredient in this simple and refreshing recipe. Coated in creamy Greek yogurt and rolled in crunchy graham crackers or granola, these frozen treats are a delightful combination of textures and flavors.
The subtle sweetness of the Cotton Candy grapes pairs beautifully with the tangy yogurt and adds a fun twist with optional shredded coconut. Quick to prepare and easy to customize, this snack is perfect for kids, parties, or a healthy dessert. With no cooking required and just a few wholesome ingredients, you can whip up a batch in no time.
Enjoy the natural sweetness of Cotton Candy grapes in a fun, chilled form that’s sure to be a hit with everyone!
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Ingredients
2cups Cotton Candy grapes, washed
1cup Greek yogurt (plain or vanilla)
1/4cup honey (optional for sweetness)
1/2cup crushed graham crackers or granola
1/4cup shredded coconut (optional)
Instructions
Wash and dry the Cotton Candy grapes thoroughly.
If using honey, mix it into the Greek yogurt for added sweetness.
Dip each grape into the yogurt to coat it evenly.
Roll the yogurt-coated grapes in crushed graham crackers or granola.
Place the coated grapes on a baking sheet lined with parchment paper.
Optional: Sprinkle shredded coconut over the coated grapes for extra flavor.
Freeze for 1–2 hours or until firm.
Serve immediately as a refreshing snack or dessert.
Nutrition Facts
Servings 4
Amount Per Serving
Calories130kcal
% Daily Value *
Total Fat2g4%
Saturated Fat0.5g3%
Cholesterol5mg2%
Sodium30mg2%
Total Carbohydrate25g9%
Dietary Fiber2g8%
Sugars20g
Protein4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a tangy twist, use flavored yogurt like lemon or berry.
Add chopped nuts for a crunchy texture.
Store leftover grapes in an airtight container in the freezer for up to a week.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.