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Cotton Candy and Chocolate Magic: Sweet & Dreamy🍫

cotton candy and
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins
Servings 6
Calories 90
Best Season Suitable throughout the year
Description

Cotton Candy and Chocolate Fantasy: A Melt-in-Your-Mouth Treat

cotton candy and1

Cotton Candy and Chocolate

Cotton candy, also known as fairy floss or candy floss, originated in the late 19th century. It was first introduced in 1897 by confectioners William Morrison and John C. Wharton, who developed an electric spinning machine that could melt and spin sugar into delicate, airy strands. Traditional cotton candy is made from pure sugar, but modern variations include flavored sugars such as chocolate, vanilla, and fruit-based flavors.

Chocolate cotton candy is a unique twist on the classic treat. Unlike regular cotton candy, which is light and purely sweet, the chocolate version adds a rich cocoa flavor while maintaining its signature fluffy texture. The secret lies in using finely ground chocolate-flavored sugar, which caramelizes and spins into delicate chocolate-flavored threads. This makes it a fantastic gourmet treat for chocolate lovers.

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Ingredients
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder (finely ground)
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch (prevents clumping)
  • 1 teaspoon vanilla extract (optional, for added flavor)
Instructions

  1. Step 1: Prepare the Chocolate Sugar Mix

    1. In a bowl, whisk together granulated sugar, cocoa powder, powdered sugar, salt, and cornstarch until well combined.
    2. If using vanilla extract, mix it in and let the mixture dry before using (to avoid moisture clumping).

    Step 2: Prepare the Cotton Candy Machine

    1. Preheat the cotton candy machine according to the manufacturer’s instructions.
    2. Ensure the machine is clean and dry before adding the chocolate sugar mix.

    Step 3: Spin the Cotton Candy

    1. Carefully add 1–2 tablespoons of the chocolate sugar mixture into the machine’s center.
    2. As the machine spins, use a paper cone or wooden stick to catch the airy chocolate strands by twirling them around the stick in a circular motion.
    3. Continue spinning until all the sugar is used, or you reach the desired amount.

    Step 4: Serve & Enjoy

    1. Serve immediately for the best texture and flavor.
    2. If needed, store in an airtight container to keep the fluffiness intact.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 1g2%
Saturated Fat 0.5g3%
Sodium 20mg1%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 20g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

✔ Use finely ground cocoa powder – This helps the mixture melt evenly in the cotton candy machine.
✔ Avoid adding too much sugar at once – Overloading the machine may clog it.
✔ Work quickly – Cotton candy melts when exposed to humidity. Serve immediately.
✔ Store properly – If storing, wrap in an airtight bag or container to prevent deflation.
✔ Experiment with flavors – Try mixing different cocoa powders (dark, milk, white chocolate) for varied taste.

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