Cotton candy, also known as fairy floss or candy floss, originated in the late 19th century. It was first introduced in 1897 by confectioners William Morrison and John C. Wharton, who developed an electric spinning machine that could melt and spin sugar into delicate, airy strands. Traditional cotton candy is made from pure sugar, but modern variations include flavored sugars such as chocolate, vanilla, and fruit-based flavors.
Chocolate cotton candy is a unique twist on the classic treat. Unlike regular cotton candy, which is light and purely sweet, the chocolate version adds a rich cocoa flavor while maintaining its signature fluffy texture. The secret lies in using finely ground chocolate-flavored sugar, which caramelizes and spins into delicate chocolate-flavored threads. This makes it a fantastic gourmet treat for chocolate lovers.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
✔ Use finely ground cocoa powder – This helps the mixture melt evenly in the cotton candy machine.
✔ Avoid adding too much sugar at once – Overloading the machine may clog it.
✔ Work quickly – Cotton candy melts when exposed to humidity. Serve immediately.
✔ Store properly – If storing, wrap in an airtight bag or container to prevent deflation.
✔ Experiment with flavors – Try mixing different cocoa powders (dark, milk, white chocolate) for varied taste.
Cotton Candy and Chocolate Cotton Candy and Chocolate
