Prep Time: 20 minsCook Time: 15 minsTotal Time: 35 mins
Servings4
Calories430
Best Season Suitable throughout the year
Description
CoreLife Inspired: A Bold Blend of Spicy Ginger Noodles, Tender Steak, and Fresh Veggies
Indulge in the flavors of CoreLife Eatery’s Spicy Steak & Ginger Noodle Bowl with this easy-to-follow recipe that combines tender marinated steak, spicy noodles, and fresh veggies for a wholesome, flavorful meal. Perfect for a quick weeknight dinner, this bowl is packed with protein, fiber, and essential nutrients, all while bringing the right amount of heat. The dish takes only 35 minutes from start to finish, making it ideal for those with a busy lifestyle who still crave homemade goodness. Plus, it’s easy to customize—just add your favorite veggies for a unique twist!
In a bowl, combine steak slices, olive oil, soy sauce, garlic powder, salt, and pepper. Let it marinate for 10-15 minutes.
Cook the Noodles:
Boil noodles according to package instructions, then rinse with cold water and set aside.
Cook the Steak:
In a skillet over medium-high heat, sear steak slices for 2-3 minutes per side until browned. Set aside.
Sauté the Vegetables:
In the same skillet, add sesame oil, ginger, and garlic. Sauté for about 1 minute until fragrant.
Add bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
Add Noodles and Sauce:
In a small bowl, mix soy sauce, sriracha, rice vinegar, and honey. Add noodles and sauce to the skillet, tossing everything together until well-coated and heated.
Combine and Serve:
Divide the noodles among bowls, top with seared steak slices, and garnish with cilantro, sesame seeds, and green onions. Serve with lime wedges if desired.
Nutrition Facts
Servings 4
Amount Per Serving
Calories430kcal
% Daily Value *
Total Fat14g22%
Saturated Fat3g15%
Cholesterol70mg24%
Sodium740mg31%
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars8g
Protein30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
For extra flavor, marinate the steak longer.
Adjust spice levels by varying the sriracha amount.
You can use other veggies like zucchini or mushrooms for added color and texture.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.
