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CoreLife Eatery’s Spicy Steak & Ginger Noodle Bowl

corelife
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 430
Best Season: Suitable throughout the year
Description

CoreLife Inspired: A Bold Blend of Spicy Ginger Noodles, Tender Steak, and Fresh Veggies

corelife

Indulge in the flavors of CoreLife Eatery’s Spicy Steak & Ginger Noodle Bowl with this easy-to-follow recipe that combines tender marinated steak, spicy noodles, and fresh veggies for a wholesome, flavorful meal. Perfect for a quick weeknight dinner, this bowl is packed with protein, fiber, and essential nutrients, all while bringing the right amount of heat. The dish takes only 35 minutes from start to finish, making it ideal for those with a busy lifestyle who still crave homemade goodness. Plus, it’s easy to customize—just add your favorite veggies for a unique twist!

Main Equipment:

Large skillet or frying pan

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Medium saucepan (for boiling noodles)

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Mixing bowls (for marinating and sauce preparation)

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Tongs or spatula (for handling steak and vegetables)

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Knife and cutting board (for slicing steak and vegetables)

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Measuring spoons and cups

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Serving bowls

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Ingredients
    For the Steak:
  • 1 lb skirt or flank steak, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
    • For the Noodles:
  • 8 oz rice noodles or soba noodles
  • 2 tbsp ginger, minced
  • 2 tbsp garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1/2 cup snap peas
  • 2 tbsp sesame oil
  • 3 tbsp soy sauce
  • 1 tbsp sriracha (adjust to taste)
  • 2 tbsp rice vinegar
  • 1 tbsp honey
    • For Garnish:
  • 1/4 cup cilantro, chopped
  • 1 tbsp sesame seeds
  • 1/4 cup green onions, sliced
  • Lime wedges (optional)
Instructions
  1. 1

    1. Prepare the Steak:

      • In a bowl, combine steak slices, olive oil, soy sauce, garlic powder, salt, and pepper. Let it marinate for 10-15 minutes.

    2. Cook the Noodles:

      • Boil noodles according to package instructions, then rinse with cold water and set aside.

    3. Cook the Steak:

      • In a skillet over medium-high heat, sear steak slices for 2-3 minutes per side until browned. Set aside.

    4. Sauté the Vegetables:

      • In the same skillet, add sesame oil, ginger, and garlic. Sauté for about 1 minute until fragrant.
      • Add bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

    5. Add Noodles and Sauce:

      • In a small bowl, mix soy sauce, sriracha, rice vinegar, and honey. Add noodles and sauce to the skillet, tossing everything together until well-coated and heated.

    6. Combine and Serve:

      • Divide the noodles among bowls, top with seared steak slices, and garnish with cilantro, sesame seeds, and green onions. Serve with lime wedges if desired.

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 430kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 3g15%
Cholesterol 70mg24%
Sodium 740mg31%
Total Carbohydrate 48g16%
Dietary Fiber 4g16%
Sugars 8g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For extra flavor, marinate the steak longer.
  • Adjust spice levels by varying the sriracha amount.
  • You can use other veggies like zucchini or mushrooms for added color and texture.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.