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Gluten-Free Cool Whip Cookies Recipe: Easy & Delicious

cool whip cookies
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 24
Calories: 90
Best Season: Suitable throughout the year
Description

Soft & Chewy Gluten-Free Cool Whip Cookies Recipe

cool whip cookies1

Gluten-Free Cool Whip Cookies are a delightful and effortless dessert option for those following a gluten-free diet.

These cool whip cookies are soft, airy, and slightly chewy, thanks to the combination of Cool Whip and gluten-free cake mix. Perfect for parties, bake sales, or just a quick treat, they come together with minimal ingredients and effort. You can customize them with your favorite sprinkles or food coloring for seasonal themes.

Despite their simplicity, these cookies deliver a burst of sweetness and texture that pairs well with a glass of milk or coffee. They’re a fantastic way to satisfy your sweet tooth without compromising dietary needs.

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Ingredients
  • 1 box (15 oz) gluten-free cake mix (any flavor)
  • 1 tub (8 oz) Cool Whip (thawed)
  • 1 large egg
  • 1 cup powdered sugar
Instructions
  1. 1
    1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a large bowl, combine the gluten-free cake mix, Cool Whip, and egg. Mix until smooth and sticky.
    3. Place the powdered sugar in a shallow bowl.
    4. Using a spoon or cookie scoop, drop small dough balls (about 1 tablespoon each) into the powdered sugar. Roll them around until fully coated.
    5. Place the powdered sugar-coated dough balls onto the prepared baking sheet, ensuring there is about 2 inches of space between each one.
    6. Bake for 10-12 minutes or until the cookies are set and slightly golden on the edges.
    7. Let the cookies rest on the baking sheet for 2 minutes, then carefully move them to a wire rack to finish cooling completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Cholesterol 10mg4%
Sodium 110mg5%
Total Carbohydrate 18g6%
Sugars 12g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a festive twist, add food coloring to the dough or sprinkle with colored sugar before baking.
  • To prevent sticking, grease your hands or use a small cookie scoop when handling the dough.
  • Keep the cookies fresh by storing them in an airtight container for a maximum of 5 days.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.