Gluten-Free Cool Whip Cookies Recipe: Easy & Delicious
Description
Soft & Chewy Gluten-Free Cool Whip Cookies Recipe
Gluten-Free Cool Whip Cookies are a delightful and effortless dessert option for those following a gluten-free diet.
These cool whip cookies are soft, airy, and slightly chewy, thanks to the combination of Cool Whip and gluten-free cake mix. Perfect for parties, bake sales, or just a quick treat, they come together with minimal ingredients and effort. You can customize them with your favorite sprinkles or food coloring for seasonal themes.
Despite their simplicity, these cookies deliver a burst of sweetness and texture that pairs well with a glass of milk or coffee. They’re a fantastic way to satisfy your sweet tooth without compromising dietary needs.
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Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free cake mix, Cool Whip, and egg. Mix until smooth and sticky.
- Place the powdered sugar in a shallow bowl.
- Using a spoon or cookie scoop, drop small dough balls (about 1 tablespoon each) into the powdered sugar. Roll them around until fully coated.
- Place the powdered sugar-coated dough balls onto the prepared baking sheet, ensuring there is about 2 inches of space between each one.
- Bake for 10-12 minutes or until the cookies are set and slightly golden on the edges.
- Let the cookies rest on the baking sheet for 2 minutes, then carefully move them to a wire rack to finish cooling completely.
Servings 24
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Cholesterol 10mg4%
- Sodium 110mg5%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a festive twist, add food coloring to the dough or sprinkle with colored sugar before baking.
- To prevent sticking, grease your hands or use a small cookie scoop when handling the dough.
- Keep the cookies fresh by storing them in an airtight container for a maximum of 5 days.
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