The coffee loophole recipe is a rich and indulgent coffee-based dessert drink that combines the bold flavors of espresso, the deep intensity of cocoa, and the smooth creaminess of milk and heavy cream. This delicious creation is perfect for those who love coffee but also crave a touch of chocolatey sweetness. Whether you’re looking for a morning treat or a cozy evening delight, this creamy coffee concoction is sure to satisfy your sweet tooth while giving you a caffeinated boost.
Start by brewing a cup of strong coffee or espresso. While that’s being prepared, mix the cocoa powder and sugar in a small bowl. Heat the milk in a saucepan until warm, ensuring it doesn’t reach a boil. Once the milk is warm, add the cocoa and sugar mixture, stirring until fully dissolved. Next, pour in the brewed coffee and heavy cream, mixing well to create a smooth and creamy texture. To enhance the flavor, stir in vanilla extract and chocolate syrup.
Serving & Garnishing: Once your coffee loophole recipe is ready, pour it into a mug and top it with a generous dollop of whipped cream. For the final touch, sprinkle chocolate shavings or a light dusting of cocoa powder on top. This drink is not just a coffee—it’s an experience, blending deep coffee richness with velvety chocolate goodness.
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Ingredients
1 cup brewed espresso or strong coffee
2 tablespoons cocoa powder
1 tablespoon sugar (adjust to taste)
1/2 cup milk (or dairy-free alternative)
1/4 cup heavy cream (or dairy-free alternative)
1 teaspoon vanilla extract
1 tablespoon chocolate syrup
Whipped cream (optional, for topping)
Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Brew the Coffee
1
Brew 1 cup of strong coffee or espresso using your preferred method.
Mix Cocoa and Sugar
2
In a small bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar.
Heat the Milk
3
In a small saucepan, heat 1/2 cup of milk over medium heat until it’s warm, but not boiling.
Combine Ingredients
4
Add the cocoa and sugar mixture to the saucepan with the warm milk. Stir until fully dissolved.
Add Coffee and Cream
5
Pour in the brewed coffee and 1/4 cup of heavy cream. Stir well until everything is combined.
Add Vanilla and Chocolate Syrup
6
Stir in 1 teaspoon of vanilla extract and 1 tablespoon of chocolate syrup for added flavor.
Serve and Garnish
7
Pour the mixture into a mug. Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.
Nutrition Facts
Servings 1
Amount Per Serving
Calories180kcal
% Daily Value *
Total Fat12g19%
Saturated Fat7g35%
Sodium50mg3%
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars12g
Protein3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.