This Classic Knorr Spinach Dip is a delightful blend of a dry vegetable soup packet, mayonnaise, sour cream, and a few additional simple ingredients, making it the perfect appetizer that everyone will love.
Ingredients
1.4oz Knorr Dry Vegetable Recipe Mix
1cup mayonnaise
16oz sour cream
10oz frozen spinach, thawed and thoroughly drained
1 large rye or sourdough bread
Instructions
1
In a medium-sized bowl, combine the thawed spinach, Knorr Vegetable Recipe Mix, mayonnaise, and sour cream.
Mix until all ingredients are well blended.
Cover the bowl and refrigerate the dip for at least 2 hours or overnight, allowing the flavors to meld and the packet to bloom.
Before serving, stir the dip again to ensure it’s well mixed.
Prepare the bread bowl by cutting off the top of the rye or sourdough bread and scooping out the insides. Break the scooped-out bread into approximately one-inch pieces and set aside.
Fill the bread bowl with the spinach dip and serve it chilled, alongside the reserved bread pieces. Enjoy!
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.
