Prep Time:
15 minsCook Time:
10 minsTotal Time:
25 mins
Servings24
Calories200
Best Season Suitable throughout the year
Description
Homemade Clark Bar Recipe: A Crunchy, Peanut Butter-Chocolate Delight
Delight in the taste of homemade Clark Bars with this easy recipe! These crispy, peanut buttery treats topped with chocolate offer a classic candy bar experience that’s perfect for any occasion. Made with just five ingredients, they’re quick to prepare and always a crowd-pleaser. Whether you’re recreating nostalgic flavors or sharing a new favorite, this recipe is sure to impress with its crunch, sweetness, and satisfying peanut butter-chocolate combination. Plus, it only takes 15 minutes to make, ideal for a last-minute treat. Try adding chopped nuts for extra texture and a flavor boost!
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Ingredients
1cup peanut butter
1cup granulated sugar
1cup light corn syrup
3cups crispy rice cereal
2cups milk chocolate chips
Instructions
Place peanut butter, sugar, and corn syrup in a medium saucepan and stir to combine. Cook over medium heat, stirring constantly, until the mixture is smooth and sugar is dissolved (around 3-5 minutes).
Remove from heat and gently fold in the crispy rice cereal until well coated.
Press the mixture into a greased 9x13-inch pan, using a spatula to create an even layer.
In a microwave-safe bowl, heat the chocolate chips in 30-second bursts, stirring after each interval until fully melted and smooth.
Pour melted chocolate over the peanut butter mixture, spreading it evenly.
Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process.
Once set, cut into bars and serve.
Nutrition Facts
Servings 24
Amount Per Serving
Calories200kcal
% Daily Value *
Total Fat10g16%
Saturated Fat4g20%
Sodium80mg4%
Total Carbohydrate25g9%
Dietary Fiber1g4%
Sugars18g
Protein3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
For extra crunch, add 1/2 cup chopped peanuts to the mixture before pressing it into the pan.
To make the bars easier to slice, run a sharp knife under hot water before cutting.
Store bars in an airtight container at room temperature for up to a week.