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Clark Bar Recipe: Crispy and Delicious

clark bar
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 200
Best Season: Suitable throughout the year
Description

Homemade Clark Bar Recipe: A Crunchy, Peanut Butter-Chocolate Delight

clark bar

Indulge in the irresistible charm of homemade Clark Bars with this simple yet delightful recipe that brings crispy, peanut buttery goodness to your kitchen. Perfectly balancing a crunchy texture with rich, creamy flavors, these treats are topped with a luscious layer of chocolate, recreating the classic candy bar experience that has won hearts for generations. Whether you’re looking to satisfy a sweet tooth, evoke nostalgic memories, or whip up a crowd-pleasing dessert for a gathering, this Clark Bar recipe is a guaranteed hit. What makes it even better? It requires just five basic ingredients—peanut butter, corn syrup, sugar, crispy rice cereal, and chocolate—making it accessible and budget-friendly.

The preparation is a breeze, taking only 15 minutes from start to finish, which makes it an ideal choice for a spontaneous treat or a quick homemade gift. Start by heating peanut butter, corn syrup, and sugar into a smooth, sticky mixture, then fold in the crispy rice cereal for that signature crunch. Spread it into a pan, let it cool slightly, and finish with a generous coating of melted chocolate. For an extra twist, sprinkle chopped nuts—like peanuts or almonds—over the top before the chocolate sets, adding a delightful texture and flavor boost. Once chilled, slice into bars and enjoy the sweet, satisfying harmony of peanut butter and chocolate in every bite!

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Ingredients
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 3 cups crispy rice cereal
  • 2 cups milk chocolate chips
Instructions
  1. 1
    1. Place peanut butter, sugar, and corn syrup in a medium saucepan and stir to combine. Cook over medium heat, stirring constantly, until the mixture is smooth and sugar is dissolved (around 3-5 minutes).
    2. Remove from heat and gently fold in the crispy rice cereal until well coated.
    3. Press the mixture into a greased 9x13-inch pan, using a spatula to create an even layer.
    4. In a microwave-safe bowl, heat the chocolate chips in 30-second bursts, stirring after each interval until fully melted and smooth.
    5. Pour melted chocolate over the peanut butter mixture, spreading it evenly.
    6. Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process.
    7. Once set, cut into bars and serve.

     

Nutrition Facts

Servings 24

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Sodium 80mg4%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 18g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For extra crunch, add 1/2 cup chopped peanuts to the mixture before pressing it into the pan.
  • To make the bars easier to slice, run a sharp knife under hot water before cutting.
  • Store bars in an airtight container at room temperature for up to a week.

FAQ

  1. Can I use natural peanut butter for Clark Bars?
    Yes, but creamy, stabilized peanut butter is recommended for a smoother texture; natural varieties may separate.
  2. What type of chocolate is best for the topping?
    Milk chocolate is classic, but dark or semi-sweet chocolate can be used based on your taste preference.
  3. How do I store homemade Clark Bars?
    Store them in an airtight container at room temperature for up to a week or refrigerate for extended freshness.
  4. Can I freeze Clark Bars?
    Yes, wrap them individually and freeze for up to 3 months; let them thaw at room temperature before enjoying.
  5. How do I achieve the crispy texture?
    Evenly mixing in crispy rice cereal ensures that delightful crunch throughout the bars.
  6. Can I add nuts to the recipe?
    Definitely! Sprinkle chopped peanuts or almonds over the chocolate topping for added texture and flavor.
  7. Is this recipe gluten-free?
    Yes, provided you use gluten-free crispy rice cereal and verify your chocolate and peanut butter are gluten-free.
  8. Can I substitute corn syrup in the recipe?
    You can use honey or maple syrup instead, though the texture and sweetness might differ slightly.
  9. How thick should I spread the mixture in the pan?
    Aim for about ½-inch thickness for the perfect balance of crunch and chocolate topping.
  10. Can I cut the bars into different shapes?
    Yes, use a sharp knife or cookie cutters after the chocolate sets for fun shapes instead of traditional bars.

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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.