Clark Bar Recipe: Crispy and Delicious
Clark Bar Recipe: Crispy and Delicious
Description
Homemade Clark Bar Recipe: A Crunchy, Peanut Butter-Chocolate Delight
Indulge in the irresistible charm of homemade Clark Bars with this simple yet delightful recipe that brings crispy, peanut buttery goodness to your kitchen. Perfectly balancing a crunchy texture with rich, creamy flavors, these treats are topped with a luscious layer of chocolate, recreating the classic candy bar experience that has won hearts for generations. Whether you’re looking to satisfy a sweet tooth, evoke nostalgic memories, or whip up a crowd-pleasing dessert for a gathering, this Clark Bar recipe is a guaranteed hit. What makes it even better? It requires just five basic ingredients—peanut butter, corn syrup, sugar, crispy rice cereal, and chocolate—making it accessible and budget-friendly.
The preparation is a breeze, taking only 15 minutes from start to finish, which makes it an ideal choice for a spontaneous treat or a quick homemade gift. Start by heating peanut butter, corn syrup, and sugar into a smooth, sticky mixture, then fold in the crispy rice cereal for that signature crunch. Spread it into a pan, let it cool slightly, and finish with a generous coating of melted chocolate. For an extra twist, sprinkle chopped nuts—like peanuts or almonds—over the top before the chocolate sets, adding a delightful texture and flavor boost. Once chilled, slice into bars and enjoy the sweet, satisfying harmony of peanut butter and chocolate in every bite!
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Ingredients
Instructions
- Place peanut butter, sugar, and corn syrup in a medium saucepan and stir to combine. Cook over medium heat, stirring constantly, until the mixture is smooth and sugar is dissolved (around 3-5 minutes).
- Remove from heat and gently fold in the crispy rice cereal until well coated.
- Press the mixture into a greased 9x13-inch pan, using a spatula to create an even layer.
- In a microwave-safe bowl, heat the chocolate chips in 30-second bursts, stirring after each interval until fully melted and smooth.
- Pour melted chocolate over the peanut butter mixture, spreading it evenly.
- Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process.
- Once set, cut into bars and serve.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Sodium 80mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For extra crunch, add 1/2 cup chopped peanuts to the mixture before pressing it into the pan.
- To make the bars easier to slice, run a sharp knife under hot water before cutting.
- Store bars in an airtight container at room temperature for up to a week.
FAQ
- Can I use natural peanut butter for Clark Bars?
Yes, but creamy, stabilized peanut butter is recommended for a smoother texture; natural varieties may separate. - What type of chocolate is best for the topping?
Milk chocolate is classic, but dark or semi-sweet chocolate can be used based on your taste preference. - How do I store homemade Clark Bars?
Store them in an airtight container at room temperature for up to a week or refrigerate for extended freshness. - Can I freeze Clark Bars?
Yes, wrap them individually and freeze for up to 3 months; let them thaw at room temperature before enjoying. - How do I achieve the crispy texture?
Evenly mixing in crispy rice cereal ensures that delightful crunch throughout the bars. - Can I add nuts to the recipe?
Definitely! Sprinkle chopped peanuts or almonds over the chocolate topping for added texture and flavor. - Is this recipe gluten-free?
Yes, provided you use gluten-free crispy rice cereal and verify your chocolate and peanut butter are gluten-free. - Can I substitute corn syrup in the recipe?
You can use honey or maple syrup instead, though the texture and sweetness might differ slightly. - How thick should I spread the mixture in the pan?
Aim for about ½-inch thickness for the perfect balance of crunch and chocolate topping. - Can I cut the bars into different shapes?
Yes, use a sharp knife or cookie cutters after the chocolate sets for fun shapes instead of traditional bars.
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