Nutrition Facts
Servings 18
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 42mg15%
- Sodium 111mg5%
- Potassium 107mg4%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 3g6%
- Calcium 23 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.