Homemade Chocolate Candy-Covered Almonds Recipe
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Homemade Chocolate Candy-Covered Almonds Recipe
Description
Perfectly Crunchy Chocolate Candy-Covered Almonds
chocolate candy
This delightful recipe combines the crunch of roasted almonds with the richness of chocolate and the sweetness of a candy coating. Perfect for gifting or snacking, these chocolate-covered almonds are easy to make and incredibly satisfying.
The combination of sweet and nutty flavors, along with a glossy, professional-looking finish, makes them irresistible. You can also customize the coating with various toppings such as cocoa powder, sea salt, or crushed candies for an extra touch.
Whether you enjoy them as a treat for yourself or share them with loved ones, these candy-covered almonds are sure to impress.
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Ingredients
Instructions
Roast the Almonds:
- Preheat the oven to 350°F (175°C).
- Spread the almonds on a baking sheet.
- Roast for 10 minutes, stirring halfway through. Let them cool.
Melt the Chocolate:
- In a heatproof bowl, melt the chocolate chips and coconut oil using a double boiler or microwave in 30-second intervals, stirring until smooth.
Coat the Almonds:
- Add the roasted almonds to the melted chocolate. Stir until fully coated.
Candy Coat:
- Use a fork to lift each almond, shaking off excess chocolate.
- Place them on a parchment-lined tray.
- Sprinkle powdered sugar or your desired topping while the chocolate is still tacky.
Set the Coating:
- Allow the almonds to cool and harden at room temperature or refrigerate for 15 minutes.
Store:
- Store in an airtight container at room temperature or in the fridge for up to two weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4.5g23%
- Sodium 5mg1%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use high-quality chocolate for the best flavor.
- Add a pinch of cinnamon or chili powder to the chocolate for a unique twist.
- Ensure the almonds are completely dry before coating to avoid clumping.
- For glossy almonds, temper the chocolate properly.
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Nour Nouri
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