Name: BBQ Chicken Cutlet Sandwich: Smoky, Saucy, and Satisfying!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 large boneless, skinless chicken breasts (halved lengthwise to make 4 cutlets); 1 cup all-purpose flour; 2 eggs (beaten); 1 cup breadcrumbs (panko or regular); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; ½ teaspoon black pepper; 1/2 cup BBQ sauce; 2 tablespoons vegetable oil (for frying) OR cooking spray (for grilling); 2 cups shredded cabbage (green or mixed with purple); 1/2 cup shredded carrots; ⅓ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon honey or sugar; ½ teaspoon salt; ¼ teaspoon black pepper; 4 brioche or sandwich buns; 2 tablespoons butter (optional, for toasting buns); Extra BBQ sauce for drizzling

chicken cutlet sandwich

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BBQ Chicken Cutlet Sandwich: Smoky, Saucy, and Satisfying!

Author: yourrecipe Cooking Method: Roasting, Simmering Cuisine: American Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 4 Calories: 550

Best Season: Suitable throughout the year

Description

BBQ Chicken Cutlet Sandwich: Crispy, Juicy, Irresistible

BBQ Chicken Cutlet Sandwich

The BBQ Chicken Cutlet Sandwich is a perfect blend of crispy (or grilled) chicken cutlets, rich and smoky BBQ sauce, and a refreshing homemade coleslaw, all served on a soft, toasted bun. This sandwich combines crunch, tang, and smokiness, making it an excellent choice for lunch, dinner, or even a game-day meal.

One of the best things about this recipe is its versatility—you can either fry the chicken cutlets for a crispy, golden-brown texture or grill them for a slightly healthier, smoky flavor. Both methods result in juicy, flavorful chicken that is coated in your favorite BBQ sauce, adding a sweet and tangy kick to every bite.

The coleslaw plays an essential role in balancing the richness of the BBQ chicken. It is made with shredded cabbage, carrots, and a creamy yet tangy dressing that includes mayonnaise, apple cider vinegar, and a hint of sweetness. This coleslaw adds a delightful crunch and freshness to the sandwich, preventing it from feeling too heavy.

The sandwich is best served on a brioche bun for a soft, buttery texture, though any sturdy sandwich roll will work. Toasting the buns enhances their flavor and helps keep them from becoming soggy. A final drizzle of BBQ sauce over the chicken and slaw ties everything together, making each bite absolutely irresistible.

Whether you’re making this for a casual meal or a summer cookout, this BBQ Chicken Cutlet Sandwich is sure to be a hit! 🍔🔥

Instructions

Video

Step 1: Prepare the Coleslaw
1. In a bowl, mix mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper.
2. Add shredded cabbage and carrots, tossing until well coated.
3. Cover and refrigerate while preparing the chicken.
Step 2: Prepare and Cook the Chicken Cutlets
For Fried Chicken:
1. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
2. Dredge each chicken cutlet in flour, then dip in eggs, and finally coat with breadcrumbs.
3. Heat vegetable oil in a pan over medium heat. Fry the cutlets for about 4-5 minutes per side until golden brown and cooked through (165°F internal temperature).
4. Remove from pan and let rest on a paper towel.
For Grilled Chicken:
1. Season chicken cutlets with salt, pepper, garlic powder, onion powder, and paprika.
2. Lightly grease a grill or grill pan and preheat to medium-high heat.
3. Grill the chicken for about 4-5 minutes per side until fully cooked (165°F internal temperature).
Step 3: Assemble the Sandwich
1. Toast the buns with butter in a pan (optional).
2. Brush or drizzle BBQ sauce over the cooked chicken cutlets.
3. Place each BBQ chicken cutlet on the bottom bun.
4. Top with coleslaw and an extra drizzle of BBQ sauce.
5. Close with the top bun and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 550kcal

% Daily Value *
Total Fat 22g34%
Cholesterol 120mg40%
Sodium 850mg36%
Total Carbohydrate 55g19%
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use homemade BBQ sauce for a more personalized flavor.
For a spicy twist, add hot sauce to the BBQ sauce or sprinkle red pepper flakes on the chicken.
Let the coleslaw sit for at least 15 minutes to allow flavors to meld.
For extra crispiness, double-coat the chicken in breadcrumbs.
If grilling, lightly brush the chicken with oil to prevent sticking.

FAQ

chicken cutlet sandwich

1. Can I use store-bought coleslaw instead of making it from scratch?

Yes! Store-bought coleslaw can be a great time-saver. However, making it from scratch allows you to adjust the flavors and control the ingredients for a fresher taste.

2. What type of BBQ sauce should I use?

You can use any BBQ sauce you like—sweet, smoky, tangy, or spicy. If you want a homemade touch, mix ketchup, brown sugar, vinegar, Worcestershire sauce, and smoked paprika for a quick DIY BBQ sauce.

3. Can I bake the chicken instead of frying or grilling?

Yes! To bake, preheat your oven to 400°F (200°C) and place the breaded chicken cutlet sandwich on a greased baking sheet. Bake at 400°F for 20-25 minutes, turning halfway, until the chicken is golden brown and fully cooked with an internal temperature of 165°F.

4. What’s the best way to ensure my fried chicken cutlets are crispy?

To achieve a crunchier texture, opt for panko breadcrumbs rather than regular ones. Also, let the breaded chicken cutlet sandwich rest for 10 minutes before frying to help the coating stick better. Frying in hot oil (350°F or 175°C) ensures a crispy, non-greasy texture.

5. Can I make the coleslaw ahead of time?

Yes! The coleslaw can be made up to 24 hours in advance and stored in the refrigerator. The flavors will meld and become even better over time. Just give it a quick toss before serving.

6. How do I store and reheat leftovers?

chicken cutlet sandwich: Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
Coleslaw: Keep refrigerated and use within 2 days for the best texture.
Buns: Store at room temperature and toast before serving for better texture.

7. Can I use a different type of bread for the sandwich?

Absolutely! Brioche buns are soft and buttery, but you can also use ciabatta, potato rolls, hoagie rolls, or even sourdough bread for a different texture and flavor.

8. What are some good side dishes to serve with this sandwich?

Some great sides include:

French fries or sweet potato fries
Corn on the cob
Mac and cheese
Potato salad
Pickles or coleslaw on the side

9. Can I make this sandwich spicy?

Yes! To add heat, mix some hot sauce or cayenne pepper into the BBQ sauce, or add sliced jalapeños on top of the coleslaw. You can also use a spicy mayo instead of regular mayo in the coleslaw.

10. Is this sandwich good for meal prep?

It can be! You can prepare the coleslaw and cook the chicken cutlet sandwich in advance. Store them separately and assemble the sandwich when ready to eat to prevent sogginess.

This BBQ Chicken Cutlet Sandwich is easy to customize, packed with flavor, and perfect for any occasion! 🍔🔥

Keywords: chicken cutlet sandwich

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

BBQ Chicken Cutlet Sandwich: Smoky, Saucy, and Satisfying!