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Chicken Bouillon Recipe

chicken bouillon 1
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Calories: 50
Best Season: Suitable throughout the year
Description

Nutritious and Flavorful Homemade Chicken Bouillon: Ideal for Soups, Stews, and Beyond

chicken bouillon

This homemade chicken bouillon recipe delivers a savory, nutritious broth perfect for soups, stews, or sipping as a warm, comforting drink. With simple ingredients and easy instructions, you can enjoy a rich, aromatic bouillon that’s lower in sodium and free from preservatives compared to store-bought alternatives. Prepare your bouillon by simmering chicken, vegetables, and herbs, then strain for a clear, flavorful broth. This versatile recipe yields about 6 cups, ideal for storing in the freezer for future use. Try enhancing it with roasted vegetables or fresh herbs for an even deeper flavor profile.

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Ingredients
  • 1 whole chicken cut into pieces
  • 10 cups water
  • 1 large onion, quartered
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, smashed
  • 1 bay leaf
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black peppercorns
  • Fresh parsley or thyme sprigs (optional)
Instructions
  1. 1
    1. Prepare Ingredients: Place the chicken pieces, water, onion, celery, carrots, garlic, and bay leaf in a large stockpot.
    2. Simmer: Heat until it reaches a boil, then lower the temperature to a gentle simmer.Let the mixture simmer uncovered for about 1 hour. Gently remove any foam that forms on the surface.
    3. Season: Add salt, peppercorns, and fresh herbs (if using) about halfway through cooking.
    4. Strain: Remove the chicken pieces and strain the broth through a fine sieve, discarding vegetables and herbs.
    5. Store or Use: Let the broth cool slightly, then refrigerate or freeze. Use as needed for soups, sauces, or stews.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 0.5g3%
Cholesterol 10mg4%
Sodium 250mg11%
Total Carbohydrate 1g1%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Enhance Flavor: Roasting the chicken pieces and vegetables before boiling adds a richer flavor.
  • Storage: Pour into ice cube trays to freeze in convenient portions.
  • Vegetable Variety: Add leek, fennel, or ginger for unique twists in flavor.
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Keywords: chicken bouillon
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.