Cheese Enchiladas (Chihuahua Cheese): Easy & Delicious Recipe

Servings: 4 Total Time: 40 mins Difficulty: Beginner
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Chihuahua cheese

Cheese Enchiladas (Chihuahua Cheese): Easy & Delicious Recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Servings: 4 Calories: 350
Best Season: Suitable throughout the year

Description

Cheese Enchiladas (Chihuahua Cheese): Perfect Family Dinner

Cheese enchiladas are a beloved Mexican dish known for their simplicity and rich, satisfying flavors. These enchiladas are made with soft corn tortillas filled with melted Chihuahua cheese, then smothered in flavorful red enchilada sauce. Baked until bubbly and golden, they offer the perfect balance of creamy, cheesy goodness and mildly spicy, tangy sauce.

Chihuahua cheese is traditionally used because of its excellent melting qualities, creating a luscious, gooey filling. It has a mild, buttery taste that pairs beautifully with the vibrant enchilada sauce, which is typically made from dried red chilies, tomatoes, garlic, and Mexican spices. If Chihuahua cheese is unavailable, Oaxaca or Monterey Jack are great alternatives due to their similar texture and melting properties.

The process begins by lightly frying corn tortillas to make them pliable, preventing cracks when rolled. They are then filled with generous portions of cheese and optionally some finely chopped onions for a hint of crunch and sweetness. Once assembled, the enchiladas are nestled in a baking dish, covered with more sauce and cheese, then baked to perfection.

Cheese enchiladas are versatile and can be customized with additional toppings like chopped cilantro, sour cream, diced avocados, or even a sprinkle of queso fresco for added texture and flavor. They are perfect for a comforting family dinner, a casual gathering with friends, or even as a delicious leftover the next day.

This dish pairs wonderfully with traditional Mexican sides such as Mexican rice, refried beans, or a light salad to balance the richness. Whether you’re craving something warm and cheesy or looking to explore authentic Mexican cuisine, cheese enchiladas are a delightful choice that never disappoints.

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Ingredients

Instructions

    1. Preheat the Oven:
      Preheat your oven to 375°F (190°C).

    2. Soften the Tortillas:

      • Warm some vegetable oil in a skillet set to medium heat.
      • Lightly fry each tortilla for about 10 seconds on each side until softened but not crispy.
      • Drain on paper towels.
    3. Assemble the Enchiladas:

      • Spread ½ cup of enchilada sauce in the bottom of a baking dish.
      • Fill each tortilla with a generous amount of shredded Chihuahua cheese and a sprinkle of chopped onions (if using).
      • Fold the tortillas tightly and arrange them in the baking dish with the seams facing down.
    4. Top and Bake:

      • Spread the leftover enchilada sauce evenly over the rolled tortillas.
      • Sprinkle any remaining cheese on top.
      • Place in the oven and bake for 20–25 minutes, or until the cheese is fully melted and bubbly.
    5. Garnish and Serve:

      • Garnish with fresh cilantro.
      • Serve hot with optional sour cream.

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 12g60%
Cholesterol 55mg19%
Sodium 820mg35%
Total Carbohydrate 25g9%
Dietary Fiber 4g16%
Sugars 3g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Cheese Substitute: If you can't find Chihuahua cheese, Oaxaca or Monterey Jack are great alternatives.
  • Enchilada Sauce: Homemade sauce gives a richer flavor, but store-bought works well for convenience.
  • Softening Tortillas: Softening the tortillas in oil prevents them from cracking when rolled.
  • Make Ahead: You can assemble the enchiladas in advance and refrigerate them. Just bake when ready to serve.

FAQ

1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but corn tortillas are traditional and provide a more authentic texture and flavor. Flour tortillas will be softer and slightly chewier.


2. What is Chihuahua cheese, and can I substitute it?
Chihuahua cheese is a Mexican cheese known for its excellent melting properties and mild, buttery flavor. If you can't find it, Oaxaca or Monterey Jack are great substitutes because they melt similarly and have a comparable taste.


3. Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas a day in advance, cover them tightly, and refrigerate. When ready to serve, bake them as directed, adding a few extra minutes if needed.


4. Are cheese enchiladas spicy?
The spiciness depends on the enchilada sauce used. If you prefer mild enchiladas, choose a mild sauce or make your own with less chili powder. Conversely, for a spicier version, select a hot enchilada sauce or add some chopped jalapeños.


5. How do I prevent the tortillas from cracking?
To prevent cracking, lightly fry the corn tortillas in a small amount of oil before filling them. This makes them more pliable and easier to roll.


6. Can I add other ingredients to the filling?
Yes! While traditional cheese enchiladas focus on the cheese, you can customize them with other fillings like sautéed vegetables, beans, or even shredded chicken or beef for added flavor and texture.


7. What toppings go well with cheese enchiladas?
Popular toppings include chopped cilantro, diced onions, sour cream, sliced avocado, shredded lettuce, or crumbled queso fresco. These garnishes add freshness and balance to the richness of the enchiladas.


8. Can I freeze leftover enchiladas?
Yes, cheese enchiladas freeze well. Allow them to cool completely before transferring them to an airtight container or wrapping them individually in foil. They can be frozen for up to 2 months. Reheat in the oven until warmed through.


9. What sides pair well with cheese enchiladas?
Cheese enchiladas are delicious with Mexican rice, refried beans, guacamole, or a light salad. These sides complement the cheesy, saucy goodness of the dish perfectly.


10. How do I store and reheat leftovers?
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through or microwave in short intervals to avoid sogginess.

Keywords: Chihuahua cheese

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

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