cheddar cheese
Cheddar Cheese Biscuits are the perfect blend of buttery, flaky, and cheesy goodness. These warm, golden biscuits are a delightful addition to any meal, whether you’re serving them alongside a comforting bowl of soup, as part of a holiday spread, or just enjoying them on their own as a snack. The combination of sharp cheddar cheese and a buttery, flaky texture makes them incredibly irresistible. The richness of the cheddar cheese creates a savory flavor that pairs wonderfully with the light, fluffy biscuit dough.
These biscuits are incredibly easy to make and come together in under 30 minutes, making them ideal for busy weeknights or for last-minute gatherings. The dough is quick to prepare, with the key to achieving the perfect texture being the use of cold butter. Cold butter ensures that the biscuits have a tender and flaky texture, as the butter creates little pockets of air within the dough while baking.
For an added burst of flavor, garlic powder is included, giving these biscuits an extra savory kick. A sprinkle of fresh parsley can also be added for a touch of color and freshness. And for that extra indulgence, brushing melted butter over the biscuits once they’re out of the oven adds a glossy finish and a boost of richness.
These Cheddar Cheese Biscuits are not only delicious but also versatile. You can serve them for breakfast, lunch, or dinner, and they can be customized with different types of cheese or spices to suit your tastes. They are also perfect for freezing, so you can enjoy them at any time. Whether you’re a seasoned baker or just starting out, these biscuits are sure to become a favorite in your kitchen!
Preheat the Oven:
Mix Dry Ingredients:
Add Butter:
Add Cheese:
Add Buttermilk:
Form Biscuits:
Bake:
Brush with Butter:
Serve:
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Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Absolutely, regular milk will work just fine as a substitute for buttermilk. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk. Let it sit for a few minutes before using it in the recipe.
Margarine can certainly step in as a replacement, even though butter tends to deliver a richer taste and smoother texture. However, the biscuits might be slightly less flaky and have a different taste.
Keep your extra biscuits fresh by popping them into an airtight container and leaving them out at room temp—they’ll stay good for 2-3 days. If you need to store them for longer, wrap them tightly in plastic wrap or foil and freeze them for up to 3 months.
Yes, you can freeze the dough. After shaping the biscuits, place them on a baking sheet in the freezer. After freezing, stash them in a plastic bag or sealed container, then pop them straight into the oven from the freezer—just tack on an additional 2-3 minutes to the usual baking time.
To make your biscuits extra cheesy, you can increase the amount of cheddar cheese in the dough. You can also sprinkle shredded cheese on top of the biscuits before baking for a cheesy crust.
Yes, you can experiment with different seasonings! For example, try adding fresh herbs like rosemary or thyme, or spices like paprika or cayenne pepper for a bit of heat. Garlic powder, as mentioned in the recipe, adds a delicious savory flavor.
The biscuits are done when they are golden brown on top and firm to the touch. You can also check the bottom of the biscuits—they should be golden and slightly crisp. If a toothpick inserted into the center comes out clean, they’re ready.
Absolutely! While cheddar is the classic choice, you can experiment with other cheeses like mozzarella, Gouda, or even pepper jack for a spicier kick. Just be sure to shred the cheese finely for the best texture in the dough.
For flakier biscuits, ensure that you use cold butter and handle the dough gently. Overworking the dough can cause it to become tough, and using warm butter or milk can also affect the flakiness. Make sure to cut in the butter until the mixture resembles coarse crumbs.
Yes! You can make the dough ahead of time and refrigerate it for up to 2 days before baking. You can also bake the biscuits and reheat them in the oven for about 5 minutes at 350°F (175°C) before serving.