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Homemade Carvel Ice Cream Cake Delight

carvel ice cream cake
Prep Time 30 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 450
Best Season: Suitable throughout the year
Description

Recreate the Iconic Carvel Ice Cream Cake at Home with Easy, No-Bake Steps

carvel ice cream cake 1

Indulge in the deliciousness of a homemade Carvel ice cream cake, a perfect dessert for any celebration or special occasion. This no-bake recipe recreates the iconic treat with layers of creamy chocolate and vanilla ice cream, rich fudge sauce, and crunchy cookie crumbles, all topped with fluffy whipped cream and sprinkles.

Easy to prepare and customizable with your favorite flavors, this cake brings the nostalgic charm of a Carvel classic to your kitchen. Serve it at birthdays, holidays, or family gatherings for a guaranteed crowd-pleaser. With simple ingredients and straightforward steps, you can make this impressive dessert without the need for baking.

Add your own creative toppings to make it unique, and enjoy a slice of happiness in every bite. A perfect blend of textures and flavors, this Carvel ice cream cake is sure to become a favorite in your dessert repertoire!

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Ingredients
    Crust & Layers
  • 2 cups chocolate sandwich cookies (crushed)
  • 3 tbsp unsalted butter (melted)
  • 4 cups chocolate ice cream (softened)
  • 4 cups vanilla ice cream (softened)
    • Fudge Layer
  • 1 cup hot fudge sauce (slightly warmed)
    • Topping
  • 1 cup whipped cream
  • Sprinkles or chocolate shavings (optional)
Instructions
  1. 1

    1. Prepare the Crust:

      • Mix crushed cookies with melted butter.
      • Press firmly into the bottom of a 9-inch springform pan. Freeze for 10 minutes.

    2. Add First Layer:

      • Spread softened chocolate ice cream evenly over the crust.
      • Freeze for 30 minutes.

    3. Add Fudge and Crunch:

      • Spread a layer of fudge sauce over the ice cream.
      • Sprinkle crushed cookies on top. Freeze for 20 minutes.

    4. Add Second Layer:

      • Spread softened vanilla ice cream on top of the cookie layer.
      • Smooth with a spatula. Freeze for 4-6 hours or until solid.

    5. Decorate:

      • Remove from the springform pan. Spread whipped cream over the top and sides.
      • Add sprinkles or chocolate shavings as desired.

    6. Serve:

      • Slice with a warm knife and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 15g75%
Cholesterol 70mg24%
Sodium 220mg10%
Total Carbohydrate 50g17%
Dietary Fiber 2g8%
Sugars 35g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Use high-quality ice cream for the best taste.
  • Chill your pan in advance to keep layers cold while assembling.
  • Soften ice cream slightly for easier spreading, but don’t let it melt completely.
  • For cleaner slices, dip your knife in hot water and wipe between cuts.
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Keywords: carvel ice cream cake
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.