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carne en su jugo Recipe Delicious

Carne en su Jugo
Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hr 20 mins
Servings 6
Best Season Fall
Description

carne en su jugo

Discover a delicious recipe for flank steak cooked with pinto beans and a fresh tomatillo salsa. This hearty dish is enhanced with crispy bacon, fresh cilantro, and a zesty lime garnish. Perfect for a satisfying meal!

Ingredients
  • 1 clove garlic, peeled
  • 2 pounds flank steak, cut into 1/2-inch pieces
  • 1 cube chicken bouillon
  • 2 (15.5-ounce) cans pinto beans
  • ½ onion, chopped
  • 6 tablespoons fresh cilantro, chopped
  • Ground black pepper, to taste
  • 1 lime, cut into 6 wedges
  • 6 slices bacon
  • 3 cups water
  • 4 fresh tomatillos, husked
  • 3 serrano chile peppers, seeded and chopped
Instructions
  1. Carne en su Jugo

    In a large skillet, cook the bacon over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, crumble, and set aside.

    1. In a small saucepan, combine the water, tomatillos, serrano peppers, and garlic. Bring to a boil, then cover

    and simmer for 10 minutes. Remove from heat and let cool. Pour the mixture into a blender and blend until smooth. (Alternatively, you can skip simmering and blend raw tomatillos, peppers, and garlic with water and some browned flank steak.)

    • Heat a nonstick skillet over medium-high heat. Add the flank steak and cook, stirring until fully browned. Add the tomatillo mixture to the beef and bring it to a boil. Stir in the chicken bouillon, then reduce the heat to medium. Cover and simmer until the steak is tender, about 30 minutes to 1 hour.

    • Meanwhile, heat the pinto beans in a saucepan over medium heat until warmed through. Lower the heat to keep them warm until ready to use.

    1. Stir the crumbled bacon and pinto beans into the flank steak mixture. Divide the mixture among 6 bowls, garnishing each with chopped onion, cilantro, black pepper, and a lime wedge. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
% Daily Value *
Total Fat 16g25%
Saturated Fat 6g30%
Cholesterol 58mg20%
Sodium 860mg36%
Potassium 763mg22%
Total Carbohydrate 28g10%
Dietary Fiber 8g32%
Sugars 3g
Protein 29g58%
Vitamin C 11 mg
Calcium 87 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

(Carne en su Jugo ,Carne en su Jugo )

Keywords: carne en su jugo
Read it online: https://yourrecipe.top/recipe/carne-en-su-jugo-recipe/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.