carne en su jugo Recipe Delicious
Description
carne en su jugo
Discover a delicious recipe for flank steak cooked with pinto beans and a fresh tomatillo salsa. This hearty dish is enhanced with crispy bacon, fresh cilantro, and a zesty lime garnish. Perfect for a satisfying meal!
Ingredients
Instructions
In a large skillet, cook the bacon over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, crumble, and set aside.
Heat a nonstick skillet over medium-high heat. Add the flank steak and cook, stirring until fully browned. Add the tomatillo mixture to the beef and bring it to a boil. Stir in the chicken bouillon, then reduce the heat to medium. Cover and simmer until the steak is tender, about 30 minutes to 1 hour.
Meanwhile, heat the pinto beans in a saucepan over medium heat until warmed through. Lower the heat to keep them warm until ready to use.
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6g30%
- Cholesterol 58mg20%
- Sodium 860mg36%
- Potassium 763mg22%
- Total Carbohydrate 28g10%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 29g58%
- Vitamin C 11 mg
- Calcium 87 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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