Carne en su Jugo: A Must-Try Dish for Meat Lovers
View Gallery 3 photos Carne en su Jugo: A Must-Try Dish for Meat Lovers
Description
Carne en su Jugo: Authentic, Rich, and Delicious
Carne en su Jugo is a traditional Mexican dish that originates from Jalisco, particularly popular in Guadalajara. The name translates to "meat in its juices," which perfectly describes its rich and flavorful broth. This comforting dish is made with finely diced beef, crispy bacon, and a savory broth infused with tomatillos, serrano peppers, garlic, and cilantro. The combination of ingredients creates a deeply satisfying, slightly tangy, and mildly spicy dish that is perfect for any occasion.
What makes Carne en su Jugo unique is the way the meat is cooked in its own juices, preserving its natural flavors and tenderness. The tomatillo-based broth adds a delicious tartness that balances the smoky richness of the bacon. The dish is traditionally served over warm pinto beans, which soak up the flavorful broth, making each bite incredibly delicious.
This dish is typically enjoyed with fresh garnishes like chopped onions, cilantro, and lime wedges, which enhance the flavors even further. It is often accompanied by warm corn tortillas or crispy tostadas, making it a wholesome and filling meal.
With a perfect balance of protein, fiber, and flavor, Carne en su Jugo is a must-try for lovers of authentic Mexican cuisine. Whether you're cooking for a family dinner or a special gathering, this dish will surely impress.
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Ingredients
Instructions
Cook the Bacon
Using a spacious pot or Dutch oven, crisp up the chopped bacon over medium heat. Once done, take it out and keep it aside, while retaining the flavorful bacon fat in the pot.
Sear the Beef
In the same pot, add the diced beef and sear it in the bacon fat until browned on all sides. Season with salt, pepper, and cumin.
Prepare the Sauce
In a blender, combine tomatillos, serrano peppers, garlic, onion, cilantro, and 1 cup of beef broth. Blend until smooth.
Simmer the Stew
Pour the blended sauce over the beef. Stir well, then add the remaining beef broth and water. Bring to a boil, then reduce heat and let it simmer for about 30 minutes, until the beef is tender.
Finish the Dish
Stir in the crispy bacon and adjust seasoning if needed. Serve hot over pinto beans.
Serving Suggestions
Garnish with chopped cilantro, diced onions, and lime wedges.
Serve with warm corn tortillas or crispy tostadas.
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In a small saucepan, combine the water, tomatillos, serrano peppers, and garlic. Bring to a boil, then cover
and simmer for 10 minutes. Remove from heat and let cool. Pour the mixture into a blender and blend until smooth. (Alternatively, you can skip simmering and blend raw tomatillos, peppers, and garlic with water and some browned flank steak.)
Heat a nonstick skillet over medium-high heat. Add the flank steak and cook, stirring until fully browned. Add the tomatillo mixture to the beef and bring it to a boil. Stir in the chicken bouillon, then reduce the heat to medium. Cover and simmer until the steak is tender, about 30 minutes to 1 hour.
Meanwhile, heat the pinto beans in a saucepan over medium heat until warmed through. Lower the heat to keep them warm until ready to use.
Stir the crumbled bacon and pinto beans into the flank steak mixture. Divide the mixture among 6 bowls, garnishing each with chopped onion, cilantro, black pepper, and a lime wedge. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 8g40%
- Cholesterol 70mg24%
- Sodium 850mg36%
- Total Carbohydrate 22g8%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra flavor: Let the beef marinate in lime juice and garlic for 30 minutes before cooking.
- For a richer broth: Add a splash of beer while simmering.
- To thicken the broth: Mash some of the beans before adding them.
FAQ
1. What does "Carne en su Jugo" mean?
"Carne en su Jugo" translates to "Meat in its Juices." It refers to a dish where finely diced beef is cooked in its own juices along with bacon and a flavorful tomatillo-based broth.
2. What type of meat is best for Carne en su Jugo?
Flank steak or sirloin is the best choice since they are tender and flavorful when cooked. However, you can also use other cuts like chuck steak or skirt steak.
3. Can I make Carne en su Jugo in a slow cooker?
Yes! Brown the bacon and beef first, then transfer everything to a slow cooker. Add the blended sauce and broth, then cook on low for 6-8 hours or high for 3-4 hours.
4. Is Carne en su Jugo spicy?
It has a mild heat level due to the serrano peppers, but you can adjust the spice by adding more or fewer peppers. For a milder version, use jalapeños instead.
5. What can I serve with Carne en su Jugo?
It’s traditionally served with pinto beans, chopped onions, cilantro, lime wedges, and warm corn tortillas or tostadas. Some people also enjoy it with avocado slices.
6. Can I freeze Carne en su Jugo?
Yes, you can freeze it! Store it in an airtight container for up to 3 months. When reheating, thaw in the fridge overnight and heat on the stovetop over low heat.
7. Can I use chicken instead of beef?
Yes, you can substitute beef with chicken breast or thighs. The cooking time may be shorter, as chicken cooks faster than beef.
8. How can I thicken the broth?
If you prefer a thicker broth, mash some of the pinto beans before adding them to the soup. This will create a slightly creamier texture.
9. Is this dish keto-friendly?
Yes, Carne en su Jugo is naturally low in carbs. To make it completely keto, avoid the beans and serve with cauliflower rice or a side of avocado.
10. Can I make this dish vegetarian?
Yes! Replace the beef with mushrooms or jackfruit and use vegetable broth instead of beef broth. You can also add extra beans for protein.
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