Indulge in the refreshing flavors of Carlota de Limón, a no-bake Mexican dessert that combines tangy lime with creamy, smooth layers of Maria cookies. Perfect for any occasion, this delightful treat is simple to prepare and only needs a few ingredients. With a preparation time of 20 minutes and a chilling time of around 4 hours, Carlota de Limón is an ideal dessert for those who want something quick and delicious. Garnished with lime zest and fresh lime slices, this dessert adds a vibrant and zesty finish to any meal.
Prepare the Lime Mixture: In a blender, combine the sweetened condensed milk, evaporated milk, and fresh lime juice. Blend until smooth and creamy.
Layer the Carlota: In a rectangular or square dish (around 9x9 inches), spread a thin layer of the lime mixture at the bottom. Arrange a single layer of Maria cookies over the lime mixture.
Build the Layers: Pour a layer of the lime mixture over the cookies, then place another layer of cookies on top. Repeat this process until you run out of the lime mixture, finishing with a layer of the lime mixture.
Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture.
Garnish and Serve: Before serving, garnish with lime zest and fresh lime slices, if desired.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
