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Decadent Baked Camembert: A Cheese Lover’s Dream

camembert12
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 300
Best Season: Suitable throughout the year
Description

Prepare a Warm and Gooey Baked Camembert Perfect for Any Occasion

camembert12

Indulge in this simple yet decadent Baked Camembert recipe, a perfect appetizer for any occasion. This creamy, melty cheese dish is infused with garlic and herbs for an aromatic twist, creating a flavor-packed experience.

Prepared in just minutes, it is baked to perfection with a soft, gooey center ideal for dipping crusty bread or crackers. Customize it with olive oil, honey, or chili flakes for added flair. Easy to make and irresistibly delicious, this recipe is a crowd-pleaser at gatherings, dinner parties, or romantic nights in.

Pair it with fruit compotes or wine for a gourmet touch. With minimal effort and maximum impact, Baked Camembert is a must-try for cheese lovers. Perfectly creamy, savory, and satisfying!

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Ingredients
  • 1 wheel of Camembert cheese (approx. 250g)
  • 2 cloves garlic, thinly sliced
  • 3 sprigs fresh rosemary or thyme
  • 1 tbsp olive oil or honey (optional)
  • Freshly ground black pepper
  • Bread or crackers, for serving
Instructions
  1. 1
    1. Preheat the Oven: Preheat your oven to 180°C (350°F).
    2. Prepare the Camembert: Remove any plastic wrapping and place the cheese back in its wooden box (or a small baking dish if the box is unsuitable). Score the top of the cheese with a knife.
    3. Add Flavor: Insert garlic slices and rosemary/thyme into the cuts. Drizzle olive oil or honey over the top if desired.
    4. Bake: Place in the oven and bake for 12–15 minutes until the cheese is soft and gooey in the center.
    5. Serve: Remove from the oven, let it cool for 2 minutes, and serve warm with bread or crackers for dipping.

     

Nutrition Facts

Servings 2

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 15g75%
Cholesterol 70mg24%
Sodium 780mg33%
Total Carbohydrate 1g1%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • For extra flavor, sprinkle chili flakes or smoked paprika before baking.
  • Pair with a fruit compote or chutney for a sweet and savory combo.
  • Ensure the cheese is fully melted but not overheated, as it might dry out.
More Recipes
Keywords: camembert
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.