Decadent Baked Camembert: A Cheese Lover’s Dream
View Gallery 4 photos Decadent Baked Camembert: A Cheese Lover’s Dream
Description
Prepare a Warm and Gooey Baked Camembert Perfect for Any Occasion
Indulge in this simple yet decadent Baked Camembert recipe, a perfect appetizer for any occasion. This creamy, melty cheese dish is infused with garlic and herbs for an aromatic twist, creating a flavor-packed experience.
Prepared in just minutes, it is baked to perfection with a soft, gooey center ideal for dipping crusty bread or crackers. Customize it with olive oil, honey, or chili flakes for added flair. Easy to make and irresistibly delicious, this recipe is a crowd-pleaser at gatherings, dinner parties, or romantic nights in.
Pair it with fruit compotes or wine for a gourmet touch. With minimal effort and maximum impact, Baked Camembert is a must-try for cheese lovers. Perfectly creamy, savory, and satisfying!
Related
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Camembert: Remove any plastic wrapping and place the cheese back in its wooden box (or a small baking dish if the box is unsuitable). Score the top of the cheese with a knife.
- Add Flavor: Insert garlic slices and rosemary/thyme into the cuts. Drizzle olive oil or honey over the top if desired.
- Bake: Place in the oven and bake for 12–15 minutes until the cheese is soft and gooey in the center.
- Serve: Remove from the oven, let it cool for 2 minutes, and serve warm with bread or crackers for dipping.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 15g75%
- Cholesterol 70mg24%
- Sodium 780mg33%
- Total Carbohydrate 1g1%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- For extra flavor, sprinkle chili flakes or smoked paprika before baking.
- Pair with a fruit compote or chutney for a sweet and savory combo.
- Ensure the cheese is fully melted but not overheated, as it might dry out.
Handpicked Recipes
Did you make this recipe?
pinterest Pin this recipe to share with your friends and followers.
Nour Nouri
You may also like...
