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🍝 Classic Cacio e Pepe Recipe for Authentic Italian Flavor 🍝

cacio e pepe 1
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
Servings 4
Calories 540
Best Season Suitable throughout the year
Description

Mastering Cacio e Pepe: An Authentic Roman Pasta Recipe with Pecorino and Black Pepper Perfection

cacio e pepe

Indulge in a classic Italian recipe with our Cacio e Pepe, a perfect blend of creamy Pecorino Romano cheese and freshly cracked black pepper coating al dente pasta. With only a few ingredients, this authentic Roman dish is simple, delicious, and full of flavor. Discover the secrets to creating a silky, restaurant-quality sauce without cream or butter! Our recipe offers easy-to-follow steps, handy tips, and nutritional information, making it accessible for home cooks looking to recreate an Italian favorite. Perfect for a cozy dinner, this Cacio e Pepe recipe will elevate your pasta game and impress your guests.

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Ingredients
  • 400 g (14 oz) spaghetti
  • 1 ½ cups grated Pecorino Romano cheese
  • 2 tbsp freshly ground black pepper
  • Salt (for pasta water)
  • 1 cup pasta cooking water (reserved)
Instructions

    1. In a large pot, bring water to a rolling boil to cook the pasta.Salt generously and add spaghetti. Cook according to package instructions until al dente. Reserve a cup of pasta water, then drain.

    2. Toast the Pepper: While the pasta cooks, add freshly ground black pepper to a large skillet over medium heat. Toast for 1–2 minutes until aromatic.

    3. Combine Water and Pepper: Add ½ cup of the reserved pasta water to the skillet, allowing it to simmer briefly. This creates a peppery base for the sauce.

    4. Add Pasta and Cheese: Add the drained pasta to the skillet and remove it from the heat. Gradually sprinkle Pecorino Romano over the pasta, tossing with tongs to melt the cheese and create a creamy sauce. Adjust the sauce with more pasta water if needed to reach your desired consistency.

    5. Serve: Plate immediately, garnishing with extra Pecorino Romano and a sprinkle of black pepper for that extra bite. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 540kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 8g40%
Cholesterol 25mg9%
Sodium 820mg35%
Total Carbohydrate 75g25%
Dietary Fiber 3g12%
Sugars 2g
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Perfect Cacio e Pepe:

  • Use Freshly Ground Pepper: Freshly ground pepper offers a bolder flavor and complements the creamy Pecorino beautifully.
  • Reserve Extra Pasta Water: The starchy water binds the cheese to the pasta, creating a creamy sauce without added cream.
  • Work Quickly: Adding cheese over low heat helps create a smooth, emulsified sauce without clumping.
  • Choose Pecorino Romano: This sheep’s milk cheese is essential for authentic flavor. For a twist, try a mix of Pecorino and Parmesan.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.