Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 25mg9%
- Sodium 820mg35%
- Total Carbohydrate 75g25%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Perfect Cacio e Pepe:
- Use Freshly Ground Pepper: Freshly ground pepper offers a bolder flavor and complements the creamy Pecorino beautifully.
- Reserve Extra Pasta Water: The starchy water binds the cheese to the pasta, creating a creamy sauce without added cream.
- Work Quickly: Adding cheese over low heat helps create a smooth, emulsified sauce without clumping.
- Choose Pecorino Romano: This sheepâs milk cheese is essential for authentic flavor. For a twist, try a mix of Pecorino and Parmesan.
Keywords: cacio e pepe
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