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burrata cheese:Burrata with Minted Peas, Fava Beans yummy

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Prep Time 20 mins
Cook Time 7 mins
Total Time 27 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 5
Best Season: Fall
Description

Burrata with Minted Peas, Fava Beans(burrata cheese)

This recipe is highly adaptable, perfect for feeding a crowd or just a few people. You can easily adjust the quantities to suit the occasion. I went all out with the cheese, using three balls of burrata for twelve guests, but it disappeared quicker than expected! So, it’s wise to gauge the appetite of your group before deciding how much burrata to prepare.

Each component in this dish shines on its own — from the crispy olive oil toasts to the fresh peas and fava beans with mint and lemon. When combined, they make an incredible appetizer for a small group or a delicious meal for two.

Ingredients
  • 1/2 cup olive oil, with additional for brushing and drizzling
  • Coarse salt and freshly ground black pepper
  • 1 large baguette or any crusty bread, sliced diagonally into 1-inch slices
  • 1/2 bunch mint, thinly sliced, plus additional mint leaves for garnish
  • 1 ball burrata cheese
  • 2 pounds English peas, shelled
  • 2 pounds fava beans, shelled
  • 1 Finely grated zest of lemon
  • 1 Juice of lemon
Instructions
  1. 1
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    Heat a medium pot of salted water until it reaches a boil.

    Blanch the peas for 1 to 2 minutes until tender, then transfer them to an ice water bath with a slotted spoon. This will stop the cooking process. Drain and pat the peas dry.

     

  2. 2
    • Using the same pot, return the water to a boil and cook the fava beans for 1 minute. Transfer them to the ice water bath, drain, and peel the waxy outer layer to reveal the tender beans.
  3. 3
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    • In a medium bowl, mix the peas, fava beans, lemon zest, lemon juice, and olive oil. Season with salt and pepper, and set the mixture aside.
  4. 4
    • Preheat the broiler. Brush both sides of the bread slices with olive oil and season with salt. Place them on a baking sheet and broil for about 2 minutes per side, flipping once, until lightly toasted.
  5. 5
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    1. Just before serving, toss the mint with the pea and fava bean mixture. Place the burrata in the center of a platter, arrange the pea and fava bean mixture around it, and lay the toasted bread slices on the side. Garnish with extra mint leaves and drizzle with olive oil. Serve immediately.

    This dish is simple yet refined, with fresh, seasonal ingredients that come together to create a memorable starter or light meal.

    Enjoy It

    (burrata cheese,burrata cheese)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 613kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 4.2g22%
Sodium 401.5mg17%
Total Carbohydrate 82.3g28%
Dietary Fiber 22.5g90%
Sugars 26.8g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burrata cheese
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.