Elevate your sandwich game with our delicious Buona-Beef Sandwich recipe, a perfect combination of tender, slow-cooked beef and savory Italian flavors. This hearty sandwich starts with a beef chuck roast, slow-cooked for hours in a rich blend of beef broth, soy sauce, Worcestershire sauce, and aromatic herbs.
The result is melt-in-your-mouth, juicy beef that’s shredded to perfection. Served on a soft Italian roll, topped with tangy giardiniera and optional gooey mozzarella cheese, this sandwich is a must-try for anyone who loves bold, comforting flavors.
The recipe is simple and can be customized to your liking by adjusting the level of heat with red pepper flakes or adding extra toppings like provolone cheese. Whether you're hosting a family dinner, looking for a crowd-pleasing game day dish, or craving something filling and flavorful, this Buona-Beef Sandwich is sure to impress. Pair it with extra giardiniera or a side of fries for the ultimate meal. With easy prep and minimal hands-on time, this is the sandwich everyone will be talking about.
Sear the Beef: Heat olive oil in a large pan over medium-high heat. Brown the beef on all sides for 3-4 minutes. Transfer beef to a slow cooker.
Slow Cook the Beef: In the slow cooker, add beef broth, soy sauce, brown sugar, Worcestershire sauce, onion, garlic, oregano, basil, and black pepper. Stir to combine. Cover and cook on low for 6 hours, or until the beef shreds easily.
Shred the Beef: Once the beef is tender, remove it from the slow cooker and shred it using two forks. Return shredded beef to the slow cooker and mix it into the juices.
Assemble the Sandwiches: Slice the sub rolls and lightly toast them if preferred. Pile the shredded beef onto each roll. Top with giardiniera and cheese (optional), then drizzle with some of the cooking juices.
Serve: Serve the sandwiches hot, with extra giardiniera on the side if desired.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
