Crispy Fried Bologna Meat Sandwich Recipe
Description
Easy Fried Bologna Meat Sandwich Hack
bologna meat
The Fried Bologna Sandwich is a nostalgic classic that brings comfort and flavor in every bite. Perfectly seared bologna with crispy edges, melted cheese, and your favorite condiments come together on toasted bread for a satisfying meal.
This sandwich (bologna meat) is versatile and customizable, making it perfect for breakfast, lunch, or a quick snack. Whether you enjoy it with mustard, mayo, or pickles, it’s a delightful twist on a simple deli staple.
Easy to prepare, it’s an ideal option for busy days or when you're craving something warm and hearty. With a golden-brown crust and savory filling, this recipe delivers both texture and taste. Serve it with chips or a light salad for a complete meal.
Ingredients
Instructions
- Warm a non-stick skillet over medium heat, then melt the butter evenly.
- Score the edges of each bologna slice to prevent curling.
- Place the bologna slices in the skillet and fry for 2–3 minutes on each side until browned and crispy.
- If using cheese, place a slice on top of the bologna during the last minute to melt.
- While the bologna cooks, lightly toast the bread slices in a toaster or skillet.
- Spread mayonnaise and mustard (if desired) on one side of each bread slice.
- Assemble the sandwich by layering fried bologna, cheese, and pickles between the toasted bread slices.
- Slice in half and serve warm.
Servings 2
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Cholesterol 50mg17%
- Sodium 900mg38%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Add a fried egg for extra protein.
- Use flavored mustard or spicy mayo for a unique twist.
- Pair with potato chips or a side salad for a complete meal.
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