homemade Blue Cheese Dressing
View Gallery 2 photos homemade Blue Cheese Dressing
Description
Creamy Blue Cheese Spread: A Tangy Delight for Every Occasion
Blue cheese is a gourmet delicacy known for its distinct tangy and creamy flavor, beloved by cheese enthusiasts worldwide. This recipe transforms the bold essence of blue cheese into a versatile, creamy spread or dip that pairs beautifully with a wide range of dishes. Whether you're hosting a gathering or indulging in a quiet evening snack, this recipe is a crowd-pleaser.
Its luxurious texture and complex flavor make it perfect as a dip for crunchy vegetables, a spread for crusty bread, or even a topping for juicy steaks and burgers. The addition of sour cream and mayonnaise balances the strong taste of blue cheese, while lemon juice adds a zesty brightness.
This dish is easy to prepare, requires no cooking, and can be customized to suit your personal taste. Serve it as part of a charcuterie board or use it to elevate your favorite recipes. It's a guaranteed hit for both casual and elegant occasions!
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Ingredients
Instructions
- In a mixing bowl, combine the blue cheese, sour cream, and mayonnaise. Mash the blue cheese slightly with a fork to achieve your desired texture.
- Add lemon juice, garlic (if using), black pepper, and salt. Mix until well combined.
- Fold in chopped chives for an added burst of freshness.
- Taste and adjust seasoning if necessary.
- Chill the mixture in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Serve with crackers, vegetable sticks, or as a topping for burgers and grilled dishes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Cholesterol 25mg9%
- Sodium 360mg15%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use high-quality blue cheese for the best flavor.
- Add a splash of milk if you prefer a thinner consistency.
- To intensify the flavor, let the mixture sit overnight in the fridge.
- Experiment with additional herbs like parsley or dill for unique flavor twists.
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