Citrus Tajin Chicken Wings are seared to perfection on the Blackstone, then coated with a zesty blend of lemon, lime, and grapefruit zest, offering an explosion of incredible flavor. These wings are guaranteed to impress any crowd!
In a large mixing bowl, drizzle olive oil over the chicken wings and season with Blackstone S.P.G. Seasoning. Toss with tongs to ensure even coating. Preheat your Blackstone griddle to medium-high heat. Place the wings on the griddle and cook, turning frequently, for 10-15 minutes until they are fully cooked and browned on all sides.
Meanwhile, in a separate bowl, combine orange juice, tamari (or soy sauce), Tajín hot sauce, Tajín seasoning, garlic powder, honey, and the zests of lemon, lime, and grapefruit. Mix well until thoroughly combined.
Once the wings are cooked, pour the sauce over them and toss to coat evenly. Cook for an additional 2-3 minutes, tossing frequently, until the sauce thickens and glazes the wings. Serve hot, garnished with a sprinkle of citrus zest for an extra burst of flavor.
blackstone recipes
