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Chicken Parm Ranch Sandwich (blackstone recipes) Delicious

blackstone recipes
Cooking Method ,
Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Servings 2
Best Season Fall
Description

blackstone recipes

Try the Chicken Parm Ranch Sandwich – crispy chicken, melted mozzarella, pepperoni, and marinara sauce all served on a toasted ciabatta roll. Topped with fresh basil and Parmesan Ranch seasoning, it’s a sandwich you won't want to miss!

Ingredients
    For the Sandwich
  • 2 boneless, skinless chicken breasts
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Panko works well)
  • 1 cup shredded mozzarella cheese
  • 4 slices of pepperoni
  • 1/2 cup marinara sauce
  • 2 ciabatta rolls, toasted
  • 1 tablespoon fresh basil leaves, chopped
  • 1 tablespoon Parmesan Ranch seasoning
  • Olive oil (for frying)
  • 1 cup all-purpose flour
    • For the Parmesan Ranch Seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste
Instructions
    Prepare the Chicken
  1. blackstone recipes 12
    1. Flatten the chicken breasts to a uniform thickness of approximately 1/2 inch.
    2. Set up a breading station with three bowls: one for flour, one for the beaten eggs, and one for breadcrumbs.
    3. Coat each chicken breast first in flour, then dip in the eggs, and finally coat in breadcrumbs.

    2. Cook the Chicken
    1. Gently warm olive oil in a skillet on medium heat.
    2. Cook the breaded chicken breasts for 4-5 minutes per side, until they are golden brown and fully cooked (internal temperature should reach 165°F).
    3. Once cooked, remove and let them rest on a paper towel to absorb excess oil.

    3. Assemble the Sandwich
    1. Preheat your oven's broiler.
    2. On a baking sheet, place the fried chicken breasts and top each with marinara sauce, mozzarella cheese, and pepperoni slices.
    3. Broil for 2-3 minutes until the cheese melts and the pepperoni crisps up.
    4. Toast the ciabatta rolls lightly in the broiler as well.

    4. Add Finishing Touches
    1. Sprinkle the Parmesan Ranch seasoning on the chicken.
    2. Place the chicken on the toasted ciabatta roll.
    3. Add fresh basil leaves on top of the sandwich.

    5. Serve
  5. blackstone recipes
    1. Close the sandwich with the top of the ciabatta roll and enjoy while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 620kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 10g50%
Cholesterol 110mg37%
Sodium 1500mg63%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 6g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For an extra crunch, use Panko breadcrumbs.
  • Make the Parmesan Ranch seasoning in larger batches and store it in an airtight container for future use.
  • Use fresh mozzarella for a richer flavor.
  • If you're short on time, buy pre-cooked chicken cutlets and simply assemble the sandwich.

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Keywords: blackstone recipes
Read it online: https://yourrecipe.top/recipe/blackstone-recipes-2/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.