Savor Crispy Birria Bombs in Every Bite-
Description
Crispy, Cheesy Birria Bombs: A Flavor Explosion in Every Bite
Birria Bombs are a mouthwatering, modern twist on the traditional Mexican birria. These golden, crispy, and cheesy bites are made by stuffing soft flour tortillas with tender, slow-cooked beef, seasoned with a rich blend of spices like cumin, oregano, and chipotle peppers.
The beef is braised to perfection until it is fall-apart tender, soaking up the deep flavors of the savory broth. The addition of melted mozzarella cheese inside each tortilla makes these bombs an irresistible combination of savory and gooey. After being folded into a tight, compact shape, the bombs are fried to a perfect crisp on the outside, creating a satisfying crunch with each bite.
These birria bombs are typically served with a side of the rich dipping broth, which is the heart and soul of the birria dish, adding another layer of flavor to the experience. Garnished with fresh cilantro and diced onions, and served with a squeeze of lime, these bombs provide a perfect balance of spice, tang, and comfort.
Whether you enjoy them as a party snack, a quick weeknight dinner, or as part of a larger celebration, birria bombs offer an exciting way to enjoy the beloved flavors of birria in a portable, bite-sized form. They combine all the comforting qualities of the classic dish with the satisfaction of a crispy snack, making them a sure hit at any table.
Related
Ingredients
Instructions
Prepare the Birria:
- In a large pot, sear the beef roast on all sides until browned. Remove and set aside.
- In the same pot, add onions, garlic, guajillo, ancho, and chipotle peppers, and cook until fragrant.
- Add the beef broth, cumin, oregano, thyme, vinegar, and salt/pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours or until the meat is tender and can be easily shredded.
Shred the Beef:
- Remove the beef from the pot, shred it using forks, and set aside.
- Strain the broth and reserve it for dipping.
Assemble the Birria Bombs:
- Heat tortillas in a skillet until soft, then place shredded beef and mozzarella cheese in the center.
- Fold the tortillas into bombs and pinch the edges closed tightly.
Fry the Bombs:
- Heat oil in a pan over medium-high heat. Fry the birria bombs until golden and crispy on all sides, about 3 minutes per side.
Serve:
- Garnish with cilantro, diced onions, and serve with lime wedges and the reserved dipping broth.
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 9g45%
- Cholesterol 60mg20%
- Sodium 620mg26%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a slow cooker for even more tender beef if you prefer a set-it-and-forget-it method.
- For added flavor, brush the tortillas with a little bit of the reserved birria broth before frying.
- Feel free to swap in your favorite cheese (like cheddar or Monterey Jack).
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