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Betty Crocker Cake Mix Recipe – Quick, Delicious, and Easy to Make!

betty crocker cake mix
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 12
Calories 260
Best Season Suitable throughout the year
Description

betty crocker cake mix

Discover how to bake a perfect, moist, and fluffy cake effortlessly with this easy Betty Crocker cake mix recipe. In under 40 minutes, you’ll have a delicious homemade dessert that’s ideal for birthdays, celebrations, or casual gatherings. This recipe is incredibly versatile, allowing you to customize it with your favorite mix-ins like chocolate chips, nuts, or fresh fruit. With minimal preparation and foolproof instructions, even novice bakers can achieve a bakery-style cake in no time. Enjoy the convenience of a quick dessert without compromising on taste or quality!

Equipment

Mixing Bowl – For combining the ingredients:View on Amazon

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Electric Mixer or Whisk – To ensure the batter is smooth and well-mixed:View on Amazon

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Cake Pan(s) – Depending on the size and shape of your cake (e.g., round pans, 13x9 pan, or a bundt pan):View on Amazon

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Oven – Preheated to 350°F (or 325°F for dark or nonstick pans)v

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Measuring Cups – To measure the water and oil accurately:View on Amazon

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Cooling Rack – To cool the cake after baking:View on Amazon

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Spatula – For spreading frosting if desired:View on Amazon

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Ingredients
  • 1 box of Betty Crocker Super Moist Cake Mix (your choice of flavor)
  • 1 cup water
  • ½ cup vegetable oil
  • 3 large eggs
Instructions

    1. Preheat the oven:
      Preheat your oven to 350°F (or 325°F for dark or nonstick pans). Grease the bottom and sides of your pan(s) or use cooking spray.

    2. Mix the ingredients:
      In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until the batter is smooth. Scrape the bowl as needed.

    3. Pour the batter:
      Pour the batter into your prepared pan(s). If using two round pans for a layer cake, divide the batter evenly between them.

    4. Bake:
      Bake according to the chart below or until a toothpick inserted in the center comes out clean:

      • 8" or 9" round pans: 25-30 minutes
      • 13" x 9" pan: 28-33 minutes
      • Bundt pan: 38-43 minutes
      • Cupcakes: 18-22 minutes

    5. Cool the cake:
      Let the cake cool in the pan for 10 minutes before removing it. Transfer the cake to a wire rack and cool completely.

    6. Frost and decorate (optional):
      Once the cake is fully cooled, frost with your favorite frosting or enjoy as is!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 260kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 35mg12%
Sodium 320mg14%
Total Carbohydrate 38g13%
Sugars 22g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Make it richer: Substitute water with milk or buttermilk for a creamier texture.
  • Add flavor: Mix in 1 teaspoon of vanilla or almond extract for added depth.
  • Custom toppings: Add chocolate chips, fruit, or nuts into the batter before baking for a personalized touch.
  • Cupcake variation: For cupcakes, line a muffin tin with paper liners and fill each 2/3 full. Bake for 18-22 minutes.

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Read it online: https://yourrecipe.top/recipe/betty-crocker-cake-mix-recipe-quick/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.