Betty Crocker Cake Mix Recipe – Quick, Delicious, and Easy to Make!
Description
betty crocker cake mix
Discover how to bake a perfect, moist, and fluffy cake effortlessly with this easy Betty Crocker cake mix recipe. In under 40 minutes, you’ll have a delicious homemade dessert that’s ideal for birthdays, celebrations, or casual gatherings. This recipe is incredibly versatile, allowing you to customize it with your favorite mix-ins like chocolate chips, nuts, or fresh fruit. With minimal preparation and foolproof instructions, even novice bakers can achieve a bakery-style cake in no time. Enjoy the convenience of a quick dessert without compromising on taste or quality!
Equipment
Mixing Bowl – For combining the ingredients:View on Amazon
Electric Mixer or Whisk – To ensure the batter is smooth and well-mixed:View on Amazon
Cake Pan(s) – Depending on the size and shape of your cake (e.g., round pans, 13x9 pan, or a bundt pan):View on Amazon
Oven – Preheated to 350°F (or 325°F for dark or nonstick pans)v
Measuring Cups – To measure the water and oil accurately:View on Amazon
Cooling Rack – To cool the cake after baking:View on Amazon
Spatula – For spreading frosting if desired:View on Amazon
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Ingredients
Instructions
Preheat the oven:
Preheat your oven to 350°F (or 325°F for dark or nonstick pans). Grease the bottom and sides of your pan(s) or use cooking spray.Mix the ingredients:
In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until the batter is smooth. Scrape the bowl as needed.Pour the batter:
Pour the batter into your prepared pan(s). If using two round pans for a layer cake, divide the batter evenly between them.Bake:
Bake according to the chart below or until a toothpick inserted in the center comes out clean:- 8" or 9" round pans: 25-30 minutes
- 13" x 9" pan: 28-33 minutes
- Bundt pan: 38-43 minutes
- Cupcakes: 18-22 minutes
Cool the cake:
Let the cake cool in the pan for 10 minutes before removing it. Transfer the cake to a wire rack and cool completely.Frost and decorate (optional):
Once the cake is fully cooled, frost with your favorite frosting or enjoy as is!
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 2g10%
- Cholesterol 35mg12%
- Sodium 320mg14%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Make it richer: Substitute water with milk or buttermilk for a creamier texture.
- Add flavor: Mix in 1 teaspoon of vanilla or almond extract for added depth.
- Custom toppings: Add chocolate chips, fruit, or nuts into the batter before baking for a personalized touch.
- Cupcake variation: For cupcakes, line a muffin tin with paper liners and fill each 2/3 full. Bake for 18-22 minutes.
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