Better Bagels: Perfectly Soft, Chewy, and Homemade
View Gallery 2 photos Better Bagels: Perfectly Soft, Chewy, and Homemade
Description
Master the Art of Better Bagels with This Easy and Delicious Recipe
better bagel
Discover the ultimate recipe for better bagels that are soft, chewy, and golden brown. Perfect for breakfast, brunch, or snacks, these homemade bagels are easy to make and deliver bakery-quality results. With just a handful of pantry staples like bread flour, yeast, sugar, and salt, you can create eight delicious bagels in no time.
Learn the secrets to achieving the perfect texture through kneading, rising, boiling, and baking. Customize with your favorite toppings like sesame seeds, poppy seeds, or everything seasoning. Whether you're a beginner or an experienced baker, this step-by-step guide ensures success every time. Packed with helpful tips and nutrition information, these bagels are as satisfying to make as they are to eat. Say goodbye to store-bought bagels and hello to fresh, flavorful homemade goodness!
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Ingredients
Instructions
- Mix Dough: In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and oil, mixing until a dough forms.
- Knead: Work the dough by hand for 8-10 minutes until it becomes smooth and stretchy.
- First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Shape Bagels: Divide dough into 8 pieces. Roll each into a ball, poke a hole in the center, and stretch into a bagel shape.
- Second Rise: Cover shaped bagels with a damp towel and let rest for 10 minutes.
- Boil: Preheat oven to 425°F (220°C). Bring water to a boil with honey. Boil bagels for 1 minute per side.
- Add Toppings: Place boiled bagels on a baking sheet, sprinkle with toppings if desired.
- Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.3g2%
- Sodium 380mg16%
- Total Carbohydrate 47g16%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Success
- Use bread flour for the best texture.
- Boiling bagels with honey adds a chewy crust and a hint of sweetness.
- Experiment with toppings or mix-ins like cinnamon and raisins.
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