View Gallery 2 photos Beefsteak Tomato Magic: Savory Stuffed Goodness🍅
Description
Beefsteak Tomato Feast: A Flavor-Packed Meal
beefsteak tomato
Stuffed tomatoes are a flavorful, hearty, and visually appealing dish that combines the freshness of ripe beefsteak tomatoes with a savory, well-seasoned filling. This recipe is a perfect blend of textures and flavors, making it a delightful meal for lunch, dinner, or even as a side dish. The filling consists of ground beef, rice or quinoa, aromatic herbs, and cheese, creating a wholesome and satisfying dish. The combination of ingredients provides a rich umami taste with a balance of acidity from the tomatoes and the creamy, melted cheese on top.
This dish is incredibly versatile and can be easily adapted to suit different dietary preferences. For a vegetarian option, the ground beef can be replaced with mushrooms, lentils, or chickpeas. For a spicier version, you can add red pepper flakes or finely chopped jalapeños. Using quinoa instead of rice makes it a protein-packed, gluten-free meal that is perfect for those following a healthier diet.
Baking enhances the natural sweetness of the tomatoes while allowing the flavors of the filling to meld beautifully. The juicy tomatoes contrast with the hearty stuffing, creating a comforting yet light meal. This recipe is easy to make, requiring minimal preparation while delivering maximum flavor. Whether served on its own or paired with a fresh salad or crusty bread, stuffed tomatoes are sure to impress your family and guests.
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Ingredients
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C).
Prepare the Tomatoes
- Slice the tops off the tomatoes and set them aside.
- Scoop out the insides with a spoon, leaving a thick shell.
- Chop the scooped-out pulp and set aside.
Cook the Filling
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until fragrant (about 2 minutes).
- Add ground beef, breaking it apart, and cook until browned (about 5 minutes).
- Stir in the chopped tomato pulp, cooked rice (or quinoa), salt, black pepper, oregano, and paprika.
- Simmer for 5 minutes until the mixture thickens.
- Remove from heat and mix in Parmesan cheese and parsley.
Stuff the Tomatoes
- Fill each tomato with the prepared mixture.
- Sprinkle shredded mozzarella on top.
- Place the tomatoes in a baking dish and cover with the tomato tops.
Bake
- Drizzle a little olive oil over the tomatoes.
- Bake for 25-30 minutes until the tomatoes are tender and the cheese is melted.
Serve
- Let cool slightly before serving.
- Garnish with extra parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 35mg12%
- Sodium 320mg14%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a Vegetarian Version: Use quinoa instead of ground beef and add mushrooms or chickpeas.
- Make it Spicy: Add a pinch of red pepper flakes or chopped jalapeños.
- For Extra Flavor: Add a tablespoon of tomato paste to the filling mixture.
- Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
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