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Savor Literally: Beef Bouillon in Beef Noodle Soup

beef bouillon
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 60 mins Total Time: 1 hr 15 mins
Servings 4
Calories 500
Best Season Suitable throughout the year
Description

Beef Bouillon Makes Beef Noodle Soup Better

Beef Noodle Soup is a flavorful and comforting dish that brings together tender beef, savory broth, and soft noodles, creating a warm and satisfying meal.

This recipe features juicy chunks of beef that are browned for extra richness and simmered in a broth infused with ginger, garlic, and aromatic spices like five-spice powder. The addition of soy sauce and oyster sauce enhances the depth of the flavor, while rice vinegar adds a touch of acidity to balance out the richness.

Bok choy or other leafy greens add color and freshness to the dish, making each spoonful a delightful combination of textures. The noodles soak up the delicious broth, providing a hearty and filling base. This dish is perfect for any occasion, especially when you need something to warm you up or enjoy a nourishing, satisfying meal. With its hearty flavors and rich broth, Beef Noodle Soup is sure to become a family favorite!

Related

beef liver
beef liver
Ingredients
  • 1 lb (450g) beef chuck or brisket, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 1 inch piece of ginger, sliced
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon black pepper
  • 1 star anise (optional)
  • 1 bunch bok choy, chopped
  • 4 oz (115g) noodles (egg noodles or rice noodles)
  • 2 green onions, chopped
  • Fresh cilantro, for garnish
Instructions
    1. Warm vegetable oil in a large pot over medium heat. Add the beef cubes and sear them until browned on all sides, taking about 5-7 minutes.
    2. Remove the beef and set aside. In the same pot, add onion, garlic, and ginger. Sauté until fragrant, about 3 minutes.
    3. Add the beef back to the pot, then pour in beef broth, soy sauce, oyster sauce, rice vinegar, five-spice powder, black pepper, and star anise. Stir to combine.
    4. Bring the soup to a boil, then reduce heat and simmer for 45 minutes, until the beef is tender.
    5. Add the bok choy and noodles to the soup and cook for 5-7 minutes, until the noodles are tender and the bok choy is wilted.
    6. Taste and adjust seasoning with more soy sauce or vinegar, if needed.
    7. Ladle the soup into bowls and garnish with green onions and cilantro. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 6g30%
Cholesterol 65mg22%
Sodium 900mg38%
Total Carbohydrate 40g14%
Dietary Fiber 3g12%
Sugars 5g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a richer broth, use beef bones in addition to beef chunks.
  • You can substitute the bok choy with spinach or other greens.
  • For extra flavor, marinate the beef in soy sauce and five-spice powder for 30 minutes before cooking.
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