beef bacon
Beef Bacon-Wrapped Jalapeño Poppers: Irresistibly Delicious
Description
Beef Bacon-Wrapped Jalapeño Poppers: Perfect Spicy Treat
Beef Bacon-Wrapped Jalapeño Poppers are the perfect combination of spicy, creamy, and smoky flavors, making them an irresistible appetizer or snack for any occasion. These delicious bites feature fresh jalapeños that are halved and hollowed out, providing the ideal vessel for a rich and flavorful cheese filling. The stuffing is made with a blend of softened cream cheese and shredded cheddar, seasoned with garlic powder, smoked paprika, salt, and pepper to enhance the taste. This creamy mixture balances the heat from the jalapeños, giving each bite a delightful contrast.
To take these poppers to the next level, each stuffed jalapeño is wrapped in a slice of savory beef bacon. The bacon not only adds a smoky flavor but also becomes wonderfully crispy as it cooks, creating a satisfying crunch. These poppers can be baked in the oven or grilled to perfection, allowing for versatility depending on your preference or event setting. Baking yields evenly cooked poppers with a golden, bubbly top, while grilling infuses them with a subtle charred flavor.
Perfect for game day, parties, or even as a snack, these Beef Bacon-Wrapped Jalapeño Poppers are sure to impress your guests. They are easy to prepare, can be made ahead of time, and are guaranteed to disappear quickly from the serving tray. Whether you're a fan of spicy foods or simply looking for a unique and flavorful appetizer, these poppers are a must-try.
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Ingredients
Instructions
Preheat the Oven or Grill:
- Preheat the oven to 400°F (200°C) or heat the grill to medium heat.
Prepare the Filling:
- In a bowl, mix the cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until well combined.
Stuff the Jalapeños:
- Spoon the cheese mixture into each jalapeño half, pressing gently to pack the filling.
Wrap with Beef Bacon:
- Wrap each stuffed jalapeño with a slice of beef bacon. Secure with a toothpick if needed.
Bake or Grill:
- For Baking: Place the poppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted.
- For Grilling: Place the poppers on the grill over indirect heat. Cook for 15-20 minutes, turning occasionally until the bacon is crispy.
Serve:
- Let cool slightly before serving. Enjoy warm!
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Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 45mg15%
- Sodium 430mg18%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Handling Jalapeños: Wear gloves when handling jalapeños to avoid skin irritation. Be sure to remove all seeds if you want a milder popper.
- Cheese Variations: Try using pepper jack or mozzarella for a different flavor.
- Crispier Bacon: For crispier bacon, broil for the last 2-3 minutes of cooking.
- Make Ahead: Assemble the poppers in advance and refrigerate until ready to bake or grill.
FAQ
- Can I make these poppers less spicy?
Yes! To reduce the spiciness, remove all the seeds and membranes from the jalapeños. You can also use milder peppers like mini bell peppers as a substitute. - Can I use regular bacon instead of beef bacon?
Absolutely! Pork bacon or even turkey bacon can be used as alternatives. Just adjust the cooking time if needed to ensure the bacon becomes crispy. - Can I make these poppers ahead of time?
Yes, you can assemble the poppers and refrigerate them for up to 24 hours before baking or grilling. This makes them a great option for parties or gatherings. - Can I freeze the jalapeño poppers?
Yes, they freeze well. Assemble the poppers, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time. - What other cheeses can I use?
Pepper jack, mozzarella, or gouda are great alternatives for a different flavor profile. Feel free to experiment with your favorite cheeses! - How do I make the bacon crispier?
To achieve crispier bacon, broil the poppers for the last 2-3 minutes of cooking. Keep a close eye to avoid burning. - Can I cook these on the grill?
Yes, grilling adds a smoky flavor. Place the poppers over indirect heat and cook for about 15-20 minutes, turning occasionally. - Are these poppers gluten-free?
Yes, they are naturally gluten-free, as long as the bacon and cheese used are gluten-free. Always check product labels to be sure. - Can I make them vegetarian?
For a vegetarian version, skip the bacon and add more cheese or use a plant-based bacon substitute. - What can I serve with these poppers?
They pair well with ranch dressing, sour cream, or a creamy avocado dip. They’re also great alongside other appetizers like sliders or chips and salsa.
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