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Beanie Weenies: A Deliciously Comforting MealšŸŒ­

beanie weenies
Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Calories 300
Best Season Suitable throughout the year
Description

Beanie Weenies: A Heartwarming Meal in Minutes

beanie weenies1

Beanie Weenies is a classic comfort food dish that has been loved for generations, combining two simple ingredients: baked beans and hot dogs. This hearty, flavorful meal is easy to prepare, making it a go-to option for busy nights, family gatherings, or even as a nostalgic treat.

The savory hot dogs, sliced into rounds, meld perfectly with the sweet and tangy baked beans, creating a delicious, satisfying meal that everyone will enjoy. The dish is incredibly versatile, allowing you to customize it with your favorite seasonings or even vegetables. Whether you prefer your beans with a little extra sweetness or a spicy kick, Beanie Weenies can be adapted to suit your tastes.

Itā€™s also a very budget-friendly dish, offering a filling and nutritious meal without breaking the bank. Packed with protein and fiber, the combination of beans and hot dogs provides a great energy boost, while the hearty sauce brings everything together in one delicious pot. Perfect for both kids and adults, Beanie Weenies are an easy and comforting meal thatā€™s sure to please any crowd. This simple yet flavorful dish has become a staple in many households, making it a beloved comfort food.

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Ingredients
  • 2 cans (15 oz each) of baked beans
  • 4 hot dogs, sliced into rounds
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup finely chopped onion (optional)
  • 1/4 teaspoon garlic powder (optional)
  • Salt and pepper, to taste
Instructions
    1. In a large skillet, heat a bit of oil over medium heat.
    2. Add the sliced hot dogs and cook, stirring occasionally, until they are lightly browned (about 5-7 minutes).
    3. Stir in the chopped onion (if using) and cook for another 2-3 minutes until softened.
    4. Add the baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper.
    5. Stir everything together, ensuring the hot dogs and beans are evenly coated.
    6. Bring the mixture to a simmer, then reduce the heat and cook for 10-12 minutes, stirring occasionally.
    7. Once the sauce thickens and the flavors meld, remove from heat.
    8. Serve hot, and enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 5g25%
Cholesterol 35mg12%
Sodium 800mg34%
Total Carbohydrate 27g9%
Dietary Fiber 6g24%
Sugars 12g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Feel free to add a pinch of smoked paprika for extra flavor.
  • For a spicier kick, add a little hot sauce or chili powder.
  • If you like a thicker sauce, simmer the dish for a bit longer.
  • You can also add some bell peppers or mushrooms for a veggie twist.

The origin of Beanie Weenies:

is rooted in American comfort food, particularly from the working-class culture in the United States. It is a simple dish that combines baked beans and hot dogs, two affordable and readily available ingredients.

Baked beans, with their roots in Native American cooking, were later adapted by European settlers, particularly the English, who introduced their own versions of baked beans with molasses or brown sugar. Hot dogs, on the other hand, are credited to German immigrants who brought their sausages to the U.S. in the 19th century, eventually evolving into the iconic American hot dog.

Beanie Weenies became a popular dish in the mid-20th century, often as a quick and economical meal for families, especially in the post-World War II era. Canned baked beans and pre-cooked hot dogs made it a convenient dish for busy households, and its simplicity and heartiness contributed to its enduring popularity as a comfort food. Today, it's a nostalgic dish for many and continues to be enjoyed as a quick, flavorful meal.

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