A Magical Barbie Cake Recipe for Memorable Celebrations
Bake up a little magic with this enchanting Barbie cake recipe! Perfect for birthdays and special occasions, this Barbie-themed cake features tender layers of pink vanilla cake, smooth buttercream frosting, and a stunning doll centerpiece that doubles as a cake topper. Step-by-step instructions guide you through creating the dress-shaped cake that is sure to dazzle any crowd. Whether you’re hosting a big party or a cozy family gathering, this recipe provides all you need to turn a classic birthday into an unforgettable celebration. Follow our tips for flawless frosting and personalized decor, and watch your Barbie cake become the event's star!
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Ingredients
Vanilla Cake
2 ½cups all-purpose flour
2 ½tsp baking powder
½tsp salt
1 ½cups sugar
1cup unsalted butter, softened
4 large eggs
1tbsp vanilla extract
1cup milk
Pink food coloring (optional for the classic Barbie look)
Buttercream Frosting
1cup unsalted butter, softened
4cups powdered sugar
3tbsp milk or heavy cream
2tsp vanilla extract
Pink food coloring
Decoration
A Barbie or similar doll, lower body wrapped in plastic for cleanliness
Edible glitter, sprinkles, or fondant flowers for a dress effect
Instructions
Bake the Cake
Preheat Oven: Preheat to 350°F (175°C). Grease three 6-inch round cake pans with butter and a sprinkle of flour.
Prepare Dry Ingredients: In a mixing bowl, sift flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well.
Add Wet Ingredients: Mix in vanilla, then alternate adding dry ingredients with milk, mixing just until combined. Add pink food coloring for that Barbie effect.
Bake: Divide batter into pans, bake 25-30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Frosting
Beat Butter: Beat butter until smooth. Gradually add powdered sugar until fluffy.
Adjust Consistency: Add vanilla and milk, adjusting for smoothness. Color with pink food coloring for the Barbie gown effect.
Assembling the Barbie Cake
Layer and Frost: Place the first cake layer on a cake board. Spread frosting between each layer. Carve a small hole in the top layer for the doll.
Insert the Doll: Wrap the doll’s legs in plastic, then insert it into the cake center.
Create the Dress: Spread pink frosting around the doll to form the dress, using a spatula or piping bag for details. Decorate with glitter, fondant flowers, or sprinkles.
Nutrition Facts
Servings 15
Amount Per Serving
Calories420kcal
% Daily Value *
Total Fat21g33%
Saturated Fat13g65%
Cholesterol85mg29%
Sodium160mg7%
Total Carbohydrate54g18%
Dietary Fiber1g4%
Sugars42g
Protein4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Success
Chill the Cake: Chilling before frosting makes layering easier and reduces crumbs.
Frosting Consistency: Adjust frosting thickness with milk or powdered sugar for smoother application.
Personal Touch: Get creative with colors, shapes, and decorations to make it uniquely yours.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.