arroz con leche:Classic Mexican Creamy Cinnamon Rice Pudding
Description
arroz con leche
This comforting rice pudding combines creamy textures with warm cinnamon notes. Made with a blend of evaporated, condensed, and whole milk, it offers a rich, smooth base, while golden raisins add bursts of sweetness. Lightly dusted with ground cinnamon, this dessert is a perfect balance of flavors, making it an indulgent treat that can be enjoyed warm or chilled. Perfect for family gatherings or as a simple homemade dessert.
Ingredients
Instructions
- In a medium heavy saucepan, combine water, rice, and the cinnamon stick. Heat on medium-high until the mixture reaches a boil.Cook uncovered until the rice is soft, about 18 minutes.
- Strain out the water, discard the cinnamon stick, and return the rice to the saucepan.
- Add evaporated milk, condensed milk, and whole milk to the rice. Heat over medium-high until the mixture starts to boil.
- Lower the heat to low and cook uncovered, stirring continuously, until it thickens, about 20 minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 734kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 11g56%
- Cholesterol 65mg22%
- Sodium 266mg12%
- Total Carbohydrate 128g43%
- Dietary Fiber 2g8%
- Sugars 83g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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arroz con leche
