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Amy Winehouse Cake: A Sweet Tribute to Soul

amy winehouse cake
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 12
Calories: 420
Best Season: Suitable throughout the year
Description

Amy Winehouse Cake: Bold, Rich, and Unforgettable

amy winehouse cake1

amy winehouse cake

This Amy Winehouse-inspired cake is as bold and unique as the singer herself. Combining rich, decadent chocolate flavors with a hint of spice, this cake is designed to leave a lasting impression.

The moist layers are infused with a touch of espresso and complemented by a luscious cream cheese frosting. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake embodies a soulful and unforgettable experience, much like Amy's music. With its velvety texture and vibrant flavors, it’s a perfect homage to creativity and individuality.

Serve it at parties, share it with friends, or enjoy it as a personal treat—it’s versatile, indulgent, and deeply satisfying.

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Ingredients
    For the Cake
  • 2 cups (250g) all-purpose flour
  • 1 ¾ cups (350g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • ½ cup (120ml) vegetable oil
  • 2 tsp vanilla extract
  • 1 cup (240ml) freshly brewed espresso (or strong coffee), cooled
    • For the Cream Cheese Frosting
  • 8 oz (225g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 1 tsp vanilla extract
Instructions
  1. 1

    For the Cake

    1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23cm) round cake pans with parchment paper.
    2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl and whisk until well blended..
    3. Add the eggs, milk, oil, and vanilla extract. Mix using a hand mixer or whisk until the batter is smooth.
    4. Slowly pour in the cooled espresso, mixing until fully combined. The batter will be thin—this is normal.
    5. Divide the batter evenly between the prepared pans.
    6. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.
    7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

    For the Frosting

    1. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
    2. Gradually add powdered sugar, 1 cup at a time, beating until well combined.
    3. Mix in the vanilla extract. Adjust consistency with more powdered sugar if needed.

    To Assemble

    1. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
    2. Place the second layer on top and frost the top and sides of the cake.
    3. Decorate as desired—perhaps with a retro theme or Amy Winehouse-inspired designs!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 75mg25%
Sodium 320mg14%
Total Carbohydrate 58g20%
Dietary Fiber 2g8%
Sugars 45g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use high-quality cocoa powder for the richest flavor.
  • The coffee enhances the chocolate flavor but won't make the cake taste like coffee.
  • Refrigerate the cake for 15-20 minutes before slicing for cleaner cuts.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

    Enjoy this soulful, delicious cake as a tribute to one of the most iconic voices of our time!
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.