Include in Print View:

The Best All American Burger Recipe for Juicy Perfection

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 450
Best Season: Suitable throughout the year
Description

How to Make the Perfect All American Burger at Home

all american burger

Craving a classic All American Burger? Learn how to make the ultimate burger with juicy beef patties, perfectly melted cheddar cheese, and fresh toppings like crisp lettuce, ripe tomatoes, and tangy pickles. This easy-to-follow recipe includes preparation tips, nutrition information, and cooking instructions to guarantee flavorful results every time. Whether for a barbecue or a weeknight dinner, this All-American Burger is sure to impress. Toasted buns and customizable toppings make it even better. Enjoy a restaurant-quality burger at home with this step-by-step guide. Perfect for burger lovers everywhere!

Related

jr bacon cheeseburgers 1 cent
jr bacon cheeseburgers 1 cent
mcdonald's big arch burger
mcdonald's big arch burger



Ingredients
    For the Patties:
  • 4 lb (450g) ground beef (80% lean)
  • 4 tsp salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
    • For Assembling:
  • 16 burger buns (toasted)
  • 16 slices cheddar cheese
  • 16 lettuce leaves
  • 16 slices of tomato
  • 16 pickle slices
  • 16 tbsp mayonnaise
  • 8 tbsp ketchup
Instructions
  1. 1

    1. Prepare the Patties

    • Mix ground beef with salt, black pepper, garlic powder, and onion powder.
    • Form the mixture into four equal-sized patties, slightly larger than the bun diameter.

    2. Cook the Patties

    • Heat a skillet or grill over medium-high heat.
    • Cook patties for 3-4 minutes on each side or until they reach an internal temperature of 160°F (71°C).
    • Place cheese slices on the patties during the final minute of cooking.

    3. Toast the Buns

    • Lightly butter the cut sides of the buns.
    • Toast on the grill or skillet until golden brown.

    4. Assemble the Burgers

    • Generously coat the bottom half of each bun with creamy mayonnaise for added flavor.
    • Layer with lettuce, cooked patty with melted cheese, tomato slice, and pickles.
    • Spread ketchup on the top half of the bun and place it on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Cholesterol 85mg29%
Sodium 720mg30%
Total Carbohydrate 32g11%
Dietary Fiber 2g8%
Sugars 5g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for the Best All American Burger

  • Use fresh, high-quality ground beef for juicier patties.
  • Don’t press down on the patties while cooking; it releases the juices.
  • Toasting the buns prevents them from getting soggy.
  • Customize with your favorite toppings, such as grilled onions or bacon.
More Recipes
Keywords: all american burger
Read it online: https://yourrecipe.top/recipe/all-american-burger/
yourrecipe
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.