The Best All American Burger Recipe for Juicy Perfection
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The Best All American Burger Recipe for Juicy Perfection
Description
How to Make the Perfect All American Burger at Home
Craving a classic All American Burger? Learn how to make the ultimate burger with juicy beef patties, perfectly melted cheddar cheese, and fresh toppings like crisp lettuce, ripe tomatoes, and tangy pickles. This easy-to-follow recipe includes preparation tips, nutrition information, and cooking instructions to guarantee flavorful results every time. Whether for a barbecue or a weeknight dinner, this All-American Burger is sure to impress. Toasted buns and customizable toppings make it even better. Enjoy a restaurant-quality burger at home with this step-by-step guide. Perfect for burger lovers everywhere!
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Ingredients
For the Patties:
For Assembling:
Instructions
1. Prepare the Patties
- Mix ground beef with salt, black pepper, garlic powder, and onion powder.
- Form the mixture into four equal-sized patties, slightly larger than the bun diameter.
2. Cook the Patties
- Heat a skillet or grill over medium-high heat.
- Cook patties for 3-4 minutes on each side or until they reach an internal temperature of 160°F (71°C).
- Place cheese slices on the patties during the final minute of cooking.
3. Toast the Buns
- Lightly butter the cut sides of the buns.
- Toast on the grill or skillet until golden brown.
4. Assemble the Burgers
- Generously coat the bottom half of each bun with creamy mayonnaise for added flavor.
- Layer with lettuce, cooked patty with melted cheese, tomato slice, and pickles.
- Spread ketchup on the top half of the bun and place it on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 85mg29%
- Sodium 720mg30%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for the Best All American Burger
- Use fresh, high-quality ground beef for juicier patties.
- Don’t press down on the patties while cooking; it releases the juices.
- Toasting the buns prevents them from getting soggy.
- Customize with your favorite toppings, such as grilled onions or bacon.
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