agua de jamaica delicious
Description
agua de jamaica
This hibiscus drink, commonly served across Mexico, is refreshing and pleasantly tart, similar to a cranberry tea. You can adjust the amount of sugar to suit your taste. Enjoy!
Ingredients
Instructions
Pour 6 cups of water into a large saucepan and bring to a boil. Add the hibiscus petals, cinnamon, cloves, nutmeg, and allspice, then reduce the heat to medium-low. Let the mixture simmer gently until the water turns a deep red, about 30 to 45 minutes.
agua de jamaica
Note
Recipe Tip
If piloncillo is unavailable, add the white sugar as instructed, then adjust the sweetness to your preference using brown sugar or more white sugar.