Philly Cheesesteak Stuffed Cheesy Breadsticks Perfection5🔥

Philly Cheesesteak Stuffed Cheesy Breadsticks

If you’re a fan of classic Philly cheesesteak sandwiches and love cheesy breadsticks, this recipe is the perfect combination of both! These Philly Cheesesteak Stuffed Cheesy Breadsticks are loaded with tender, juicy steak, gooey melted cheese, and flavorful sautéed onions and peppers, all wrapped in a crispy golden crust. They make an excellent appetizer, snack, or even a delicious meal on their own.

What sets these breadsticks apart is their irresistible texture and flavor—a crunchy, buttery exterior with a rich and cheesy, meaty filling. The thinly sliced ribeye steak is seasoned and cooked to perfection with onions and bell peppers, giving it that authentic Philly cheesesteak taste. The cheese blend of mozzarella and provolone creates a stretchy, melty goodness that complements the steak beautifully.

Perfect for game nights, parties, or a fun family dinner, these breadsticks can be served with a side of marinara sauce, cheese dip, or even a garlic butter sauce for extra indulgence. They are easy to prepare, require minimal ingredients, and bake to perfection in under 20 minutes.

Whether you’re looking for a comforting snack or a creative twist on the classic cheesesteak, these Philly Cheesesteak Stuffed Cheesy Breadsticks will not disappoint. Try them today and experience the ultimate cheesy, savory delight!

📌 Number of Servings: 6

⏳ Preparation Time: 15 minutes

⏳ Preparation Time: 20 minutes

🥢 Ingredients :

✅ 1 pound pizza dough

✅ ½ pound ribeye steak, thinly sliced

✅ 1 tablespoon olive oil

✅ ½ teaspoon salt

✅ ½ teaspoon black pepper

✅ ½ teaspoon garlic powder

✅ ½ cup onions, finely chopped

✅ ½ cup green bell pepper, finely chopped

✅ 1 cup shredded mozzarella cheese

✅ ½ cup shredded provolone cheese

✅ 2 tablespoons butter, melted

✅ ½ teaspoon garlic powder (for brushing)

✅ ½ teaspoon dried parsley (optional)

✅ ¼ cup grated Parmesan cheese (optional)

✅ Marinara or cheese sauce for dipping

👨‍🍳 Instructions :

✅Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

✅Cook the Steak & Veggies:

Heat olive oil in a skillet over medium-high heat.
Add sliced ribeye steak and season with salt, black pepper, and garlic powder.
Cook for 2-3 minutes until browned, then add chopped onions and green bell peppers.
Sauté for another 2 minutes until softened. Remove from heat and set aside.

✅Prepare the Dough:

Roll out the pizza dough into a rectangle (about 10×14 inches).
Evenly spread the steak, onions, and peppers over one half of the dough.
Sprinkle mozzarella and provolone cheese over the mixture.

✅Fold & Seal:

Fold the other half of the dough over the filling.
Press the edges together firmly to seal, then cut into 6-8 breadsticks using a knife or pizza cutter.

✅Brush & Bake:

Brush the top with melted butter mixed with garlic powder and parsley.
Bake for 15-20 minutes until golden brown.

✅Garnish & Serve:

Remove from oven and sprinkle with Parmesan cheese if desired.
Serve warm with marinara or cheese sauce for dipping.

💡 TIPS :

✔ Use Thinly Sliced Ribeye: The steak should be thinly sliced for tenderness. Freeze it for 10-15 minutes before slicing for easier cutting.
✔ Cheese Options: You can also use cheddar or American cheese for a richer flavor.
✔ Extra Crispy: For a crunchier texture, brush with egg wash before baking.
✔ Make it Spicy: Add some red pepper flakes or jalapeños for a kick.

📊Nutrition Information (Per Serving):

Protein: 16g

Calories: ~320 kcal

Total Fat: 15g

Saturated Fat: 7g

Cholesterol: 40mg

Sodium: 540mg

Total Carbohydrate: 30g

Dietary Fiber: 2g

Sugars: 3g

Enjoy your Philly Cheesesteak Stuffed Cheesy Breadsticks

FAQ ❓ :

1. Can I use a different type of meat instead of ribeye steak?

Yes! While ribeye is ideal due to its tenderness and marbling, you can also use sirloin, flank steak, or even ground beef as alternatives. Just ensure the meat is thinly sliced or cooked properly for the best texture.

2. Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough works great for this Philly Cheesesteak Stuffed Cheesy Breadsticks and saves time. However, if you prefer homemade dough, that works just as well.

3. What cheese works best for this Philly Cheesesteak Stuffed Cheesy Breadsticks?

The best choices are mozzarella and provolone, as they melt beautifully. You can also try cheddar, American cheese, or pepper jack for extra flavor.

4. How do I prevent the breadsticks from becoming soggy?

To avoid sogginess, make sure to drain excess moisture from the cooked steak and vegetables before adding them to the dough. Also, don’t overstuff with too much filling.

5. Can I make these ahead of time?

Yes! You can assemble the breadsticks in advance and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them for later.

6. How do I store leftovers?

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.

7. Can I freeze these breadsticks?

Yes! After baking, let them cool completely, then store them in a freezer-safe bag for up to 2 months. Reheat them in the oven or air fryer for best results.

8. Can I make this Philly Cheesesteak Stuffed Cheesy Breadsticks vegetarian?

Definitely! You can substitute the steak with mushrooms, soy-based steak strips, or grilled eggplant for a delicious vegetarian alternative.

9. What dipping sauces pair well with these breadsticks?

These breadsticks taste amazing with marinara sauce, cheese dip, ranch dressing, honey mustard, or even a garlic butter sauce.

10. Can I cook these in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the breadsticks for 8-12 minutes, or until golden brown and crispy. Make sure to leave space between them for even cooking.

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